Every programme, with the real numbers.

The Certificate in Tour Guiding and Travel is a KNEC Craft Certificate programme that trains students in tour guiding, travel agency operations, and tourism business skills. The course is examined by KNEC and offered across accredited TVET institutions in Kenya. Students learn tour guiding, travel agency operations, ticketing, booking systems, itinerary planning, and travel business management. The curriculum covers communication skills, customer service, first aid and safety, information communication technology, entrepreneurship, and occupational safety. Core units include introduction to tour guiding and travel, tour guiding, travel agency operations, booking systems, ticketing, travel documentation, itinerary planning, tourism geography, customer service, travel business, and industrial attachment in a travel agency or tour company. Kenya's tourism and travel sector, including tour operations, travel agencies, airline ticketing, and destination management, creates demand for certified tour guiding and travel personnel. Travel agencies, tour companies, airlines, and tourism boards require trained staff for guiding, travel operations, ticketing, and itinerary management. Training combines classroom theory with practical sessions in simulated travel agency and field environments. Students practice guiding, booking systems, ticketing, itinerary planning, and travel documentation under supervised conditions. The programme includes industrial attachment in travel agencies or tour companies where students apply their skills in real travel and tourism environments. Graduates work as tour guides, travel agency assistants, ticketing assistants, reservation clerks, and itinerary planning assistants in travel agencies, tour companies, airlines, and tourism boards. The qualification provides a foundation for progression to Diploma in Tour Guiding and Travel Operations for specialised tourism and travel management roles. This programme is suitable for KCSE graduates with a mean grade of D (plain) who are interested in tourism and travel and seeking technical positions in the tour guiding and travel agency sector.

The Certificate in Tours and Travel provides foundational training in tour operations, travel agency management, ticketing, tourism geography, and customer service. Students learn tour operations, travel booking, ticketing systems, tourism geography, and travel industry regulations. The programme is designed for individuals seeking entry-level positions in the tours and travel industry or as a pathway to further studies in tourism and travel management. Students develop competencies in tour operations, travel agency operations, ticketing and reservations, tourism geography, customer service, and travel industry regulations. The curriculum covers introduction to tours and travel, tourism geography, travel agency operations, ticketing and reservations, tour operations and guiding, customer service, travel industry regulations, and tours and travel project work. Practical skills are developed through case studies and booking system exercises. Kenya's tourism industry is a major economic sector, with the country being a leading tourist destination in Africa. Tour operators, travel agencies, airlines, hotels, and tourism organisations require trained personnel for tours and travel operations. Kenya's diverse attractions including wildlife, beaches, and cultural heritage create sustained demand for travel professionals. The programme addresses the demand for foundational tours and travel training. The programme combines classroom lectures with case studies, practical exercises, and booking system practice. Students study tourism geography, practise ticketing, develop tour packages, and learn travel agency operations. Teaching methods include lectures, case studies, group discussions, and project-based work. The programme emphasises practical tours and travel operations skills. Graduates find employment as travel consultants, tour operations assistants, reservation agents, ticketing agents, or travel agency assistants in tour companies, travel agencies, airlines, and tourism organisations. The certificate also provides a pathway to diploma programmes in tourism and travel management. This programme is ideal for KCSE graduates with an interest in tourism, travel, and hospitality, as well as individuals seeking careers in Kenya's vibrant tourism industry. The programme provides directly employable skills for the tours and travel sector.

The Certificate in Travel and Tourism Management provides foundational training in tourism management, travel operations, tourism marketing, hospitality services, and tourism destination management. Students learn tourism management principles, travel operations, tourism marketing, customer service, and tourism product development. The programme is designed for individuals seeking entry-level positions in the tourism and travel industry or as a pathway to further studies in tourism management. Students develop competencies in tourism management, travel operations, tourism marketing, customer service, tourism product development, and destination management. The curriculum covers introduction to tourism management, travel operations and ticketing, tourism marketing, hospitality services, tourism product development, customer service in tourism, tourism regulations, and travel and tourism project work. Practical skills are developed through case studies and industry exercises. Kenya's tourism industry is a major economic sector and employer. Tour operators, travel agencies, hotels, airlines, tourism boards, and hospitality organisations require trained personnel for tourism management and operations. Kenya's position as a leading tourist destination in Africa creates sustained demand for tourism professionals. The programme addresses the demand for foundational travel and tourism management training. The programme combines classroom lectures with case studies, practical exercises, and industry project work. Students study tourism concepts, analyse travel operations, develop tourism products, and practise customer service. Teaching methods include lectures, case studies, group discussions, and project-based work. The programme emphasises practical tourism management and travel operations skills. Graduates find employment as travel and tourism assistants, tourism officers, travel consultants, tourism marketing assistants, or hospitality assistants in tour companies, travel agencies, hotels, tourism boards, and hospitality organisations. The certificate also provides a pathway to diploma programmes in tourism and travel management. This programme is ideal for KCSE graduates with an interest in tourism, travel, and hospitality, as well as individuals seeking careers in Kenya's tourism industry. The programme provides directly employable skills for the travel and tourism sector.

The Diploma in Catering and Accommodation Management is a KNEC-examined programme that trains professionals for Kenya's hospitality industry. The course covers food and beverage production, food and beverage service, housekeeping, front office operations, catering control, accommodation management, hospitality accounting, and sales and marketing across three modules. Students develop competencies in food preparation, catering premises management, diet therapy, accommodation operations, hospitality law, and human relations. The programme combines culinary skills with accommodation management and hospitality business administration. Kenya's tourism sector, one of the country's largest foreign exchange earners, continues to grow with increasing hotel investments, conference tourism, and domestic travel. Hotels, restaurants, lodges, conference centres, and catering companies actively recruit diploma holders for supervisory and management trainee positions. The programme combines classroom theory with extensive kitchen practicals, restaurant service exercises, housekeeping demonstrations, and front office simulations. Students prepare various cuisines, set up restaurant services, manage accommodation operations, and develop business plans. A supervised industrial attachment in a hotel or restaurant provides hands-on hospitality experience. Graduates work as catering supervisors, food and beverage assistants, accommodation officers, front office assistants, and housekeeping supervisors. Employers include hotels, restaurants, lodges, hospitals, educational institutions, and catering companies. Many graduates also establish catering businesses or restaurants. This programme is suitable for KCSE graduates with a mean grade of C- (minus) who are interested in hospitality, culinary arts, and tourism. It provides a direct pathway into Kenya's hospitality sector with progression options to degree programmes in hospitality and tourism management.

The Diploma in Event Management is a programme that equips students with knowledge and practical skills in event planning, event design, venue management, budgeting, logistics, marketing and guest experience management. Offered at The East African University, the programme prepares students for careers in the events, hospitality and entertainment industry. The curriculum covers event planning and design, event logistics and operations, budgeting and financial management for events, marketing and branding for events, guest experience and service management, event protocol and safety management, business communication, human resource management for events, legal aspects and ethics in hospitality, technology and innovation in events, entrepreneurship, research methods and industrial attachment. Students develop both planning and practical event execution skills. Kenya's events industry has grown significantly, with increasing demand for professional event managers for conferences, weddings, corporate events, festivals, exhibitions and fundraisers. The programme responds to the need for trained professionals who can plan, coordinate and execute events to international standards. The programme is delivered through lectures, workshops, practical event projects, industry placements, case studies, field visits and industrial attachment. Students gain hands-on experience in event planning, coordination and execution through practical projects and attachment at event management companies, hotels or conference venues. Graduates pursue careers as event managers, event coordinators, wedding planners, conference coordinators, exhibition organisers and venue managers in event management companies, hotels, conference centres, corporate organisations and NGOs. They can also progress to a Bachelor degree in Hospitality or Events Management. Prospective students should have an interest in events, hospitality and entertainment, with strong organisational and interpersonal skills. The programme is suitable for students seeking careers in the events and hospitality industry.

The Diploma in Food and Beverages Production, Sales & Service Management is a KUCCPS-listed programme (Food Science & Related cluster) that trains graduates across the full food and beverage operation — from kitchen production through to front-of-house sales and service. Students study food production techniques, beverage knowledge and service, sales and customer service, food and beverage cost control, and hospitality operations management, covering both back-of-house and front-of-house competence. Skills RequiredFood Production TechniquesBeverage Knowledge and ServiceSales and Customer ServiceCost ControlHospitality Operations ManagementKey SubjectsFood ProductionBeverage ServiceSales and Customer ServiceFood and Beverage Cost ControlHospitality Operations ManagementCertificationsKenya National Qualifications Authority (KNQA) RecognitionSpecializationsFood and Beverage SalesFocus on sales, customer service, and revenue generation for food and beverage outlets. Food and Beverage Operations ManagementFocus on managing kitchen and service operations end-to-end. Skills RequiredBeverage Knowledge and ServiceCost ControlFood Production TechniquesHospitality Operations ManagementSales and Customer ServiceKey SubjectsFood ProductionBeverage ServiceSales and Customer ServiceFood and Beverage Cost ControlHospitality Operations ManagementResearch MethodsCertificationsKenya National Qualifications Authority (KNQA) CertificationSpecializationsFood and Beverage SalesFocus on sales, customer service, and revenue generation for food and beverage outlets. Food and Beverage Operations ManagementFocus on managing kitchen and service operations end-to-end. Kenya's hospitality and tourism sector needs versatile food and beverage professionals who understand production, service standards, and the commercial side of running a food and beverage outlet. Training combines kitchen and service practicals with sales and cost-control coursework, plus a supervised industrial attachment in a hotel or restaurant's food and beverage department. Graduates work as food and beverage supervisors, restaurant/bar managers, and catering sales officers in hotels, restaurants, and catering companies, with progression into hospitality management degrees. The programme suits students who want broader food and beverage operational and commercial skills than a purely kitchen-focused culinary diploma.

The Diploma in Hotel and Hospitality Management is a degree programme that equips students with knowledge and skills in diploma in hotel and hospitality management. The programme falls under the Hospitality & Tourism category and typically spans 3 years of full-time study at accredited Kenyan universities. The curriculum covers Food & Beverage Service, Food Production, Front Office Operations, Housekeeping, Pastry & Bakery, Tour Guiding. Students engage with both theoretical foundations and practical applications, developing competencies in Baking Technology, Food and Beverage Management, Food and Beverage Service, Food Chemistry, Food Microbiology. The coursework is designed to build progressive understanding from foundational concepts to advanced topics. Throughout the programme, students study Introduction to Hospitality & Tourism, Food & Beverage Service, Food Production & Culinary Arts, Front Office & Accommodation Operations, Hospitality Marketing. The teaching approach combines lectures, laboratory practicals, tutorials, assignments and independent research projects. This blend ensures graduates can apply theoretical knowledge to real-world problems in their field. The programme offers specialisations in Hotel & Restaurant Management, Culinary Arts & Food Production, Tourism & Travel Operations. Students can focus their studies on areas of particular interest, allowing them to tailor their degree to specific career goals. The flexibility enables graduates to pursue diverse professional paths within the sector. Graduates of the Diploma in Hotel and Hospitality Management pursue careers as Chef / Cook, Tour Guide / Travel Consultant, Front Office / Housekeeping Supervisor. They find employment in various sectors including government agencies, private companies, research institutions, non-governmental organisations and academic institutions. The degree opens doors to both local and international opportunities. The programme is accredited by the Commission for University Education (CUE) and offered at recognised universities across Kenya. Students benefit from industry attachments, fieldwork and practical training that complement classroom learning and enhance employability upon graduation.

The Diploma in Housekeeping and Accommodation is a KNEC and TVET-CDACC examined programme that trains professionals in housekeeping operations and accommodation management for the hospitality industry. The course covers housekeeping department organisation, cleaning methods, linen and laundry management, room interiors, safety and security, budgeting, and facility management across progressive modules. Students develop competencies in housekeeping operations, laundry management, guest experience management, front office operations, facility maintenance, and housekeeping administration. The programme covers cleaning equipment and agents, pest control, waste disposal, interior decoration, and quality assurance in hospitality settings. Kenya's tourism sector growth, including new hotel developments, conference facilities, and domestic tourism promotion, has created demand for qualified housekeeping and accommodation professionals. Hotels, lodges, hospitals, educational institutions, and facilities management companies recruit diploma holders. The programme combines classroom theory with practical housekeeping exercises, laundry operations, and room setup demonstrations. Students practice cleaning techniques, linen management, and interior decoration. A supervised industrial attachment in a hotel or hospitality establishment provides hands-on experience. Graduates work as housekeeping supervisors, accommodation officers, laundry supervisors, guest service officers, and facilities assistants in hotels, lodges, hospitals, and educational institutions. Career progression leads to housekeeping manager and executive housekeeper roles with experience. This programme is suitable for KCSE graduates with a mean grade of C- (minus) who are detail-oriented and interested in hospitality and facilities management careers.

The Diploma in Housekeeping Management is a KUCCPS-listed programme (Business & Related cluster) that trains graduates to manage housekeeping and accommodation services in hotels, lodges, and hospitality establishments. Students study cleaning science and standards, laundry and linen management, room and property maintenance, inventory and supply management, and staff supervision, building both technical housekeeping and management competence. Skills RequiredCleaning Science and StandardsLaundry and Linen ManagementRoom and Property MaintenanceInventory ManagementStaff SupervisionKey SubjectsCleaning ScienceLaundry and Linen ManagementRoom and Property MaintenanceInventory and Supply ManagementStaff SupervisionCertificationsKenya National Qualifications Authority (KNQA) RecognitionSpecializationsAccommodation Services ManagementFocus on managing guest rooms and accommodation standards. Laundry and Linen OperationsFocus on managing laundry facilities and linen inventory. Skills RequiredCleaning Science and StandardsInventory ManagementLaundry and Linen ManagementRoom and Property MaintenanceStaff SupervisionKey SubjectsCleaning ScienceLaundry and Linen ManagementRoom and Property MaintenanceInventory and Supply ManagementStaff SupervisionResearch MethodsCertificationsKenya National Qualifications Authority (KNQA) CertificationSpecializationsAccommodation Services ManagementFocus on managing guest rooms and accommodation standards. Laundry and Linen OperationsFocus on managing laundry facilities and linen inventory. Kenya's substantial hotel and safari lodge sector, spanning city hotels to remote tourism properties, requires trained housekeeping supervisors and managers to maintain guest experience standards. Training combines classroom hospitality theory with hands-on housekeeping practicals, plus a supervised industrial attachment in a hotel's housekeeping department. Graduates work as housekeeping supervisors, executive housekeepers, and accommodation services managers in hotels, lodges, and hospitality establishments, with progression into broader hospitality management degrees. The programme suits students interested in hospitality operations who want a specialised route into accommodation services management within Kenya's tourism industry.

The Diploma in International Tourism Management is a KNEC-examined programme listed on KUCCPS and offered at institutions including Kenya Utalii College, Coast Institute of Technology, and Bridge College. It trains professionals in tourism management, travel operations, tour guiding, and hospitality administration for Kenya's tourism industry. The curriculum covers tourism principles, travel agency management, tourism economics, eco-tourism, tour guiding, tourism geography, customer service, tourism policy and law, ticketing and reservations, tourism marketing, and research methods. The programme combines theoretical knowledge with practical industry skills. Tourism is a key pillar of Kenya's economy, contributing significantly to GDP and employment. The country's diverse attractions including wildlife, beaches, cultural heritage, and adventure tourism create year-round opportunities for trained tourism professionals. The sector is recovering and growing with increased international arrivals. Training combines classroom theory with practical sessions, industry attachment, and field visits to tourism destinations. Students learn reservation systems, tour planning, and customer service skills. KNEC examinations are conducted at the end of each module. Graduates work as travel consultants, tour operations assistants, tourism officers, reservation agents, and tourism marketing assistants with travel agencies, tour operators, hotels, airlines, and tourism boards, with progression routes to degree programmes in tourism management. Skills RequiredTravel Agency ManagementTour Operations PlanningTourism MarketingReservation and Ticketing SystemsCustomer Service in TourismEco-tourism PrinciplesTour Guiding and AdministrationTourism Economics and PolicyTourism GeographyResearch Methods in TourismKey SubjectsIntroduction to Tourism and TravelTravel Agency ManagementTourism EconomicsEco-tourism PrinciplesTour Guiding and AdministrationTourism GeographyCustomer

The Diploma in Tours and Travel Management is a KNEC-examined programme that trains professionals for Kenya's tourism and travel industry. The course covers fundamentals of tourism, tour guiding techniques, travel operations, tourism geography, tourism economics, tourism accounting, travel agency operations, ecotourism, and tourism marketing across three modules. Students develop competencies in tour operations, travel agency management, customer care, tourism product development, foreign languages, and public relations. The programme combines tourism knowledge with business management and entrepreneurial skills for the travel industry. Kenya's tourism sector, a major contributor to GDP and foreign exchange earnings, continues to recover and grow with increasing international arrivals, domestic tourism promotion, and diversification into ecotourism and cultural tourism. Tour operators, travel agencies, airlines, hotels, and tourism boards recruit diploma holders for operational and management roles. The programme combines classroom theory with practical exercises in tour planning, travel booking systems, and customer service. Students learn foreign languages, develop tour packages, and practice travel agency operations. A supervised industrial attachment with a tour company, travel agency, or airline provides hands-on industry experience. Graduates work as tour operators, travel consultants, tour guides, reservations agents, and tourism officers. Employers include tour companies, travel agencies, airlines, hotels, county tourism departments, and the Kenya Tourism Board. Many graduates establish their own tour companies or travel agencies. This programme is suitable for KCSE graduates with a mean grade of C- (minus) who are interested in tourism, travel, and hospitality. It provides a direct pathway into Kenya's tourism sector with progression options to degree programmes in tourism management.

The Diploma in Travel and Tourism Management is a degree programme that equips students with knowledge and skills in diploma in travel and tourism management. The programme falls under the Hospitality & Tourism category and typically spans 3 years of full-time study at accredited Kenyan universities. The curriculum covers Food & Beverage Service, Food Production, Front Office Operations, Housekeeping, Pastry & Bakery, Tour Guiding. Students engage with both theoretical foundations and practical applications, developing competencies in Baking Technology, Food and Beverage Management, Food and Beverage Service, Food Chemistry, Food Microbiology. The coursework is designed to build progressive understanding from foundational concepts to advanced topics. Throughout the programme, students study Introduction to Hospitality & Tourism, Food & Beverage Service, Food Production & Culinary Arts, Front Office & Accommodation Operations, Hospitality Marketing. The teaching approach combines lectures, laboratory practicals, tutorials, assignments and independent research projects. This blend ensures graduates can apply theoretical knowledge to real-world problems in their field. The programme offers specialisations in Hotel & Restaurant Management, Culinary Arts & Food Production, Tourism & Travel Operations. Students can focus their studies on areas of particular interest, allowing them to tailor their degree to specific career goals. The flexibility enables graduates to pursue diverse professional paths within the sector. Graduates of the Diploma in Travel and Tourism Management pursue careers as Chef / Cook, Tour Guide / Travel Consultant, Front Office / Housekeeping Supervisor. They find employment in various sectors including government agencies, private companies, research institutions, non-governmental organisations and academic institutions. The degree opens doors to both local and international opportunities. The programme is accredited by the Commission for University Education (CUE) and offered at recognised universities across Kenya. Students benefit from industry attachments, fieldwork and practical training that complement classroom learning and enhance employability upon graduation.

The Doctor of Philosophy in Hospitality Management and Tourism Management is a postgraduate research programme offered at Kenyatta University through the School of Hospitality and Tourism. The programme trains scholars to conduct advanced research on hospitality and tourism management, including tourism economics, hospitality operations, sustainable tourism, and destination management, contributing to Kenya's tourism industry and economic development. Students engage with advanced hospitality management theory, tourism economics, sustainable tourism development, destination management, and research methodology. The programme combines coursework with thesis research, requiring candidates to develop a research proposal, conduct independent field and industry research, and produce a doctoral dissertation that makes an original contribution to hospitality and tourism management. Tourism is a key pillar of Kenya's economy contributing significantly to GDP, employment, and foreign exchange earnings. The programme addresses national priorities under Vision 2030 which identifies tourism as a flagship sector by training researchers who can improve tourism competitiveness, sustainability, and hospitality service quality. Teaching methods include lectures, industry case studies, field research at tourism destinations and hospitality establishments, data analysis, and supervised thesis work. Students have access to KU's hospitality and tourism facilities and collaborate with the Kenya Tourism Board, KWS, and tourism industry associations. Graduates pursue careers as university lecturers, hospitality and tourism researchers, tourism consultants, hospitality managers, and policy analysts in universities, the Kenya Tourism Board, hotels, tourism companies, and international tourism organisations. This programme is ideal for holders of a Master's degree in hospitality management, tourism management, business administration, or related fields who are committed to advancing knowledge in hospitality and tourism management.

<p>The Master of Science in Tourism Management is a postgraduate programme that prepares professionals for advanced practice in tourism planning, destination management, and hospitality administration. The programme combines tourism theory with management methodology and sustainable tourism practice. Core areas include tourism planning, destination management, tourism policy, sustainable tourism, hospitality management, tourism economics, marketing management, research methods, and thesis. Students engage with both tourism theory and practical management application through coursework and research. The programme is offered by Kenyatta University and Maseno University. Both are public universities offering the programme over two academic years through full-time, part-time, and open-learning modes of study. Students develop competencies in tourism planning, destination management, tourism policy, sustainable tourism, hospitality management, tourism economics, marketing management, and research methods. The programme includes coursework, examinations, and a research thesis or project. KU charges KES 267,000/year (East Africans) or KES 333,750/year (non-East Africans). Maseno University fees not independently verified from official sources. Entry requires a Bachelor's degree with Second Class Honours Upper Division in tourism management or related fields from a recognised university. Graduates pursue careers as tourism managers, destination managers, tourism policy analysts, hospitality managers, tourism consultants, and lecturers in tourism management across tourism boards, hotels, government, NGOs, and universities.</p><h3>Skills Required</h3><ul><li>Tourism Planning and Policy Development</li><li>Destination Management and Marketing</li><li>Sustainable Tourism Development</li><li>Hospitality Management and Operations</li><li>Tourism Economics and Analysis</li><li>Strategic Management for Hospitality Industry</li><li>Events and Conferences Management</li><li>Tourism Marketing and Product Development</li><li>Research Methods in Tourism</li><li>Academic Writing and Thesis Research</li></ul><h3>Key Subjects</h3><ul><li>Tourism Planning and Policy</li><li>Destination Management and Marketing</li><li>Sustainable Tourism Development</li><li>Hospitality Management Information Systems</li><li>Strategic Management for Global Hospitality Industry</li><li>Tourism Economics and Analysis</li><li>Quality Service Management in Hotel and Tourism Industry</li><li>Research Methods in Tourism</li><li>Events and Conferences Management</li><li>Thesis Research</li></ul><h3>Certifications</h3><ul><li>KTB Tourism Professional Certification</li><li>UNWTO Tourism Academy Certification</li></ul><h3>Specializations</h3><h4>Tourism Planning and Policy</h4><p>Focuses on tourism planning, covering tourism policy, destination planning, tourism development, and managing tourism planning.</p><h4>Destination Management</h4><p>Examines destination management, covering destination marketing, destination development, destination competitiveness, and managing destinations.</p><h4>Sustainable Tourism</h4><p>Covers sustainable tourism, covering ecotourism, sustainable development, environmental management, and managing sustainable tourism.</p><h4>Hospitality Management</h4><p>Focuses on hospitality management, covering hotel operations, service management, hospitality strategy, and managing hospitality operations.</p><h4>Tourism Economics</h4><p>Examines tourism economics, covering economic impact, tourism demand, tourism investment, and managing tourism economics.</p><h4>Events and Conferences Management</h4><p>Covers events management, covering event planning, conference management, event marketing, and managing events and conferences.</p>

<p>The Master of Science in Sustainable Tourism and Hospitality Management is a postgraduate programme that prepares professionals for advanced practice in sustainable tourism, hospitality management, and destination management. The programme provides specialised training in tourism planning, hospitality operations, sustainable development, destination marketing, and tourism policy. Core areas include sustainable tourism, hospitality management, destination management, tourism planning and policy, tourism economics, hospitality operations, sustainable development, research methods, and thesis. Students engage with both theoretical and practical work through coursework, case studies, and research. The programme is offered by Dedan Kimathi University of Technology as a public institution through the Institute of Tourism and Hospitality Management. Kenyatta University offers a closely related MSc in Hospitality and Tourism Management. The programme is available in full-time and part-time modes over two years, combining coursework with research. Students develop competencies in sustainable tourism, hospitality management, destination management, tourism planning, and research. The programme includes coursework, examinations, case studies, and a supervised research thesis, preparing graduates for tourism and hospitality management roles. DeKUT charges approximately KES 200,000 per year while KU charges approximately KES 130,000 per year. No private university confirmed offering this exact programme. Entry requires at least an Upper Second Class Honours degree in Tourism, Hospitality, Business, or a related field from a recognised institution. Graduates pursue careers as tourism managers, hospitality managers, destination managers, tourism consultants, sustainability officers, and lecturers across hotels, resorts, tourism boards, government agencies, NGOs, and universities.</p><h3>Skills Required</h3><ul><li>Sustainable Tourism Planning and Development</li><li>Hospitality Operations Management</li><li>Destination Management and Marketing</li><li>Tourism Policy and Governance</li><li>Tourism Economics and Analysis</li><li>Sustainability Strategy Development</li><li>Product Development and Innovation in Tourism</li><li>Quality Service Management in Hospitality</li><li>Research Methods in Tourism and Hospitality</li><li>Academic Writing and Thesis Research</li></ul><h3>Key Subjects</h3><ul><li>Sustainable Tourism and Hospitality Management</li><li>Destination Management and Marketing</li><li>Tourism Planning and Policy</li><li>Hospitality Operations Management</li><li>Tourism Economics and Analysis</li><li>Sustainability Strategy in Tourism</li><li>Product Development and Innovation in Tourism</li><li>Quality Service Management in Hospitality</li><li>Research Methods in Tourism and Hospitality</li><li>Thesis Research</li></ul><h3>Certifications</h3><ul><li>UN Tourism Professional Membership</li><li>WTTC Professional Membership</li></ul><h3>Specializations</h3><h4>Sustainable Tourism Development</h4><p>Focuses on sustainable tourism, covering sustainable, tourism, development, environment, and managing sustainable tourism development and practices.</p><h4>Hospitality Management</h4><p>Examines hospitality management, covering hospitality, management, operations, hotels, and managing hospitality operations and management.</p><h4>Destination Management</h4><p>Covers destination management, covering destination, management, marketing, tourism, and managing destination management and marketing.</p><h4>Tourism Planning and Policy</h4><p>Focuses on tourism planning, covering planning, tourism, policy, development, and managing tourism planning and policy.</p><h4>Tourism Economics</h4><p>Examines tourism economics, covering economics, tourism, analysis, markets, and managing tourism economics and analysis.</p><h4>Events and Conferences Management</h4><p>Covers events management, covering events, conferences, management, tourism, and managing events and conferences management.</p>

The Master of Science in Travel & Transport Service Management is a master's programme offered at Kenyan universities. This postgraduate degree prepares professionals for advanced practice and research careers in business & economics.

<p>The Masters in Hotel Management is a postgraduate programme that prepares professionals for advanced practice in hotel management, hospitality operations, and tourism enterprise development. The programme provides specialised training in hotel operations, hospitality management, revenue management, and service quality. Core areas include hotel management, hospitality operations, revenue management, food and beverage management, hospitality marketing, service quality management, research methods, and thesis. Students engage with both theoretical and practical work through coursework, industry attachments, and research. The programme is offered by Kenyatta University as a public institution through the School of Hospitality and Tourism Management. Mount Kenya University offers a related MSc in Hospitality Management as a private institution. Karatina University also offers an MSc in Hotel and Hospitality Management. Programmes are available over two years. Students develop competencies in hotel management, hospitality operations, revenue management, service quality, and research. The programme includes coursework, examinations, industry projects, and a supervised research thesis, preparing graduates for hotel and hospitality leadership roles. KU charges approximately KES 141,200 per year while Mount Kenya University charges approximately KES 135,000 per year. Entry requires at least an Upper Second Class Honours degree in Hospitality, Tourism, Hotel Management, or a related field from a recognised institution. Graduates pursue careers as hotel managers, hospitality directors, revenue managers, food and beverage directors, hospitality consultants, and lecturers across hotels, resorts, hospitality groups, tourism boards, and universities.</p><h3>Skills Required</h3><ul><li>Hotel Operations and Management</li><li>Hospitality Revenue Management</li><li>Food and Beverage Management</li><li>Hospitality Marketing and Sales</li><li>Service Quality and Guest Experience Management</li><li>Hospitality Human Resource Management</li><li>Event and Conference Management</li><li>Financial Management in Hospitality</li><li>Research Methods in Hospitality</li><li>Academic Writing and Thesis Research</li></ul><h3>Key Subjects</h3><ul><li>Hotel Operations and Management</li><li>Hospitality Revenue Management</li><li>Food and Beverage Management</li><li>Hospitality Marketing and Sales</li><li>Service Quality and Guest Experience Management</li><li>Event and Conference Management</li><li>Financial Management in Hospitality</li><li>Hospitality Human Resource Management</li><li>Research Methods in Hospitality</li><li>Thesis Research</li></ul><h3>Certifications</h3><ul><li>HRAC Professional Membership</li><li>IHRA Professional Certification</li></ul><h3>Specializations</h3><h4>Hotel Operations Management</h4><p>Focuses on hotel operations, covering hotel, operations, management, hospitality, and managing hotel operations and management.</p><h4>Revenue Management</h4><p>Examines revenue management, covering revenue, management, pricing, hospitality, and managing hospitality revenue management.</p><h4>Food and Beverage Management</h4><p>Covers food and beverage, covering food, beverage, management, restaurant, and managing food and beverage management.</p><h4>Hospitality Marketing</h4><p>Focuses on hospitality marketing, covering hospitality, marketing, sales, strategy, and managing hospitality marketing and sales.</p><h4>Event Management</h4><p>Examines event management, covering event, management, conference, hospitality, and managing event and conference management.</p><h4>Service Quality Management</h4><p>Covers service quality, covering service, quality, guest, experience, and managing service quality and guest experience.</p>