Every programme, with the real numbers.

The Bachelor of Arts in Philosophy in Hospitality is a programme that combines philosophical studies with hospitality management. The programme prepares graduates for careers that require both ethical reasoning and hospitality industry knowledge. The curriculum covers logic, ethics, metaphysics, epistemology, African philosophy, philosophy of service, hospitality management, hotel management, food and beverage management, hospitality marketing, hospitality law, customer service, event management, tourism studies, hospitality operations, business communication, financial management for hospitality, research methods, and a research project. Students develop both philosophical and hospitality management skills. The programme is designed to produce graduates who can apply philosophical principles to hospitality management, emphasising ethical service, human dignity and quality care in the hospitality industry. Graduates are prepared for careers as hospitality managers, hotel managers, event coordinators, customer service managers, hospitality consultants, ethics officers in hospitality, tourism officers, restaurant managers, guest relations managers and hospitality trainers. They work in hotels, restaurants, event management companies, tourism boards, hospitality consultancies and educational institutions. The programme is accredited by the Commission for University Education (CUE). Admission requires a KCSE mean grade of C+ or equivalent. Prospective students should have strong analytical skills, a commitment to continuous learning, and an interest in contributing to Kenya's socio-economic development. The programme provides a solid foundation for further postgraduate study and professional advancement in related fields.

The Bachelor of Arts in Tourism is a programme that provides comprehensive study of tourism management, policy and development. Offered at multiple Kenyan universities, the programme prepares graduates for careers in Kenya's tourism industry. The curriculum covers tourism management, tourism economics, tourism policy, tourism planning, tourism marketing, hospitality management, tour operations, travel agency management, ecotourism, wildlife tourism, cultural tourism, sustainable tourism, tourism geography, destination management, event management, research methods, and a research project. Students develop both tourism management and analytical skills. The programme is designed to produce graduates who can manage tourism operations and contribute to tourism development. The programme addresses Kenya's position as a leading tourism destination in East Africa. Graduates are prepared for careers as tourism officers, tour operators, travel agents, hotel managers, tourism marketers, destination managers, event coordinators, tourism consultants, park managers, research officers, tourism educators and hospitality managers. They work in tourism boards, hotels, tour companies, travel agencies, national parks, airlines, government, NGOs and research institutions. The programme is accredited by the Commission for University Education (CUE). Admission requires a KCSE mean grade of C+ with C+ in English or Geography. Prospective students should have strong analytical skills, a commitment to continuous learning, and an interest in contributing to Kenya's socio-economic development. The programme provides a solid foundation for further postgraduate study and professional advancement in related fields.

The Bachelor of Arts in Travel and Tourism is a programme that prepares students for careers in the travel, tourism and hospitality industry from a multidisciplinary perspective. Offered at the University of Nairobi in conjunction with Utalii College through the Faculty of Arts, the programme blends theory-oriented courses with practice-oriented ones drawn from social sciences and humanities. The curriculum covers tourism theory, travel and tour operations, tourism geography, hospitality management, tourism marketing, destination management, tourism economics, tourism policy and planning, cultural tourism, wildlife tourism, sustainable tourism, event management, research methods, project management, business communication, entrepreneurship and industrial attachment. Students develop both tourism industry knowledge and analytical skills from a social science perspective. Kenya's tourism sector is a major contributor to the national economy, requiring professionals who understand the industry from both operational and socio-cultural perspectives. The programme responds to the need for graduates who can navigate the increasingly sophisticated world of tourism and travel, combining practical industry skills with critical thinking and cultural awareness. The programme is delivered through lectures, face-to-face and online sessions, practical training at Utalii College, field visits to tourism destinations, industrial attachment and a research project. Students gain hands-on experience in hospitality operations, tour management, reservation systems and customer service through practical training at Utalii College and attachment at tourism establishments. Graduates pursue careers as tourism officers, travel managers, tour operators, destination managers, tourism marketing officers, hospitality managers, tourism researchers, tourism policy analysts and tourism entrepreneurs in travel agencies, tour companies, hotels, tourism boards, government ministries, NGOs and hospitality establishments. They can also pursue postgraduate study in tourism, hospitality or business administration. Prospective students should have strong interpersonal skills, an interest in travel and culture, and a commitment to the tourism industry. The programme is suitable for students passionate about tourism development, cultural heritage and destination management.

The Bachelor of Hospitality and Institutional Management is a four-year programme that prepares students for hospitality operations, institutional catering and food service management. Students study food production, food and beverage service, accommodation operations, institutional catering and hospitality management. The programme combines practical hospitality skills with management theory for the hospitality and institutional sectors. Students develop competencies in food production, food and beverage service, front office operations, housekeeping, institutional catering, menu planning and hospitality management. They learn to manage hospitality operations, plan menus, supervise staff and deliver quality service. The programme covers food production, beverage service, accommodation, institutional catering and hospitality management. In Kenya, hospitality and institutional management is a growing field with demand from hotels, restaurants, institutions, hospitals, schools and corporate catering. Kenya's tourism sector and growing institutional catering needs create opportunities. Graduates find roles in hotels, restaurants, hospitals, schools, universities, corporate catering and catering companies. Teaching is delivered through lectures, practical kitchen and restaurant sessions, industrial attachment and research projects. Students cook in training kitchens, serve in training restaurants, manage front office operations and undertake industrial attachment. The programme includes a final-year research project. Graduates pursue careers as hospitality managers, institutional catering managers, food and beverage managers, executive chefs and accommodation managers. Some work for hotels or restaurants. Others join hospitals, schools, universities or corporate catering. This programme is ideal for individuals with service orientation, practical skills and interest in hospitality and food service.

The Bachelor of Hotel Management is a four-year programme that prepares students for hotel operations, food service management and hospitality administration. Students study hotel management, food production, food and beverage service, accommodation operations and hospitality business management. The programme combines practical hotel skills with management theory for the hotel industry. Students develop competencies in hotel management, food production, food and beverage service, front office operations, housekeeping, hospitality finance and hospitality marketing. They learn to manage hotel operations, deliver quality service, supervise staff and manage hotel businesses. The programme covers hotel operations, food service, accommodation, finance and management. In Kenya, hotel management is driven by tourism, business travel and domestic hospitality. Kenya's tourism sector and growing hotel industry create opportunities. The University of Eldoret and other institutions offer this programme. Graduates find roles in hotels, resorts, lodges, restaurants, conference centres and hospitality consulting firms. Teaching is delivered through lectures, practical kitchen and restaurant sessions, industrial attachment and research projects. Students cook in training kitchens, serve in training restaurants, manage front office operations and undertake industrial attachment in hotels. The programme includes a final-year research project. Graduates pursue careers as hotel managers, food and beverage managers, front office managers, executive chefs and hospitality administrators. Some work for hotel chains or resorts. Others join restaurants, conference centres or establish hospitality businesses. This programme is ideal for individuals with service orientation, practical skills and interest in hotel operations and management.

The Bachelor of Hotel and Hospitality Management is a four-year programme that prepares students for hotel operations, hospitality management and tourism service delivery. Students study hotel management, food production, food and beverage service, accommodation operations and hospitality marketing. The programme combines practical hotel operations with management theory for the hotel and hospitality industry. Students develop competencies in hotel management, food production, food and beverage service, front office operations, housekeeping, hospitality marketing and financial management. They learn to manage hotel operations, deliver quality service, supervise staff and manage hospitality businesses. The programme covers hotel operations, food service, accommodation, marketing and management. In Kenya, hotel and hospitality management is a critical field driven by tourism, business travel and domestic hospitality. Kenya's tourism sector, conference tourism and growing domestic travel create opportunities. Graduates find roles in hotels, resorts, lodges, conference centres, restaurants and hospitality consulting firms. Teaching is delivered through lectures, practical kitchen and restaurant sessions, industrial attachment and research projects. Students cook in training kitchens, serve in training restaurants, manage front office operations and undertake industrial attachment in hotels. The programme includes a final-year research project. Graduates pursue careers as hotel managers, food and beverage managers, front office managers, executive housekeepers and hospitality consultants. Some work for hotel chains or resorts. Others join restaurants, conference centres or establish hospitality businesses. This programme is ideal for individuals with service orientation, practical skills and interest in hotel and hospitality operations.

The Bachelor of Hotels and Hospitality Management is a programme that prepares students for management careers in the hotel and hospitality industry. Offered at Maasai Mara University through the School of Tourism and Hospitality, the programme equips graduates with practical skills and theoretical knowledge for managing hotel operations and hospitality services. The curriculum covers hotel operations management, food and beverage production and service, front office management, housekeeping and laundry operations, hospitality marketing, hospitality accounting, human resource management, hospitality law, food safety and hygiene, menu planning and costing, customer care and guest relations, research methods and strategic management. Students develop both practical hospitality skills and management competence. Kenya's tourism sector is a major contributor to the national economy, with hotels and hospitality establishments requiring skilled professionals to deliver quality services. The programme responds to the demand for trained hospitality managers who can support the growth of Kenya's tourism industry and maintain international service standards. The programme is delivered through lectures, practical sessions in training kitchens and restaurants, industrial attachment in star-rated hotels, field visits to hospitality establishments and a research project. Students gain hands-on experience through two industrial attachments in the hospitality industry. Graduates pursue careers as hotel managers, food and beverage managers, front office managers, housekeeping managers, hospitality consultants, restaurant managers and event coordinators in hotels, resorts, restaurants, conference centres and hospitality establishments. They can also establish their own hospitality businesses or pursue postgraduate study in hospitality or tourism management. Prospective students should have strong interpersonal skills, an interest in the service industry and a commitment to maintaining high standards of hospitality. The programme is suitable for students who want to combine practical hospitality skills with management knowledge for careers in Kenya's growing tourism and hospitality sector.

The Bachelor of International Tourism Management is a four-year programme that prepares students for tourism management, destination management and international tourism operations. Students study tourism management, destination marketing, tourism policy, sustainable tourism and international tourism business. The programme combines tourism theory with management skills for the global tourism industry. Students develop competencies in tourism management, destination management, tourism marketing, sustainable tourism, tourism policy and international tourism operations. They learn to manage tourism businesses, develop destinations, market tourism products and plan sustainable tourism. The programme covers tourism management, destination development, marketing, policy and sustainability. In Kenya, international tourism management is critical for the tourism sector, which is a key contributor to GDP. Kenya's tourism industry, wildlife heritage and diverse attractions create opportunities. Jaramogi Oginga Odinga University of Science and Technology and other institutions offer this programme. Graduates find roles in tour companies, hotels, tourism boards, government tourism departments, NGOs and international tourism organisations. Teaching is delivered through lectures, practical exercises, field trips, industrial attachment and research projects. Students analyse tourism cases, plan destinations, develop tourism products and undertake industrial attachment. The programme includes a final-year research project. Graduates pursue careers as tourism managers, destination managers, tourism marketing executives, tour operators and tourism policy analysts. Some work for tourism boards or government departments. Others join tour companies, hotels, NGOs or establish tourism businesses. This programme is ideal for individuals with passion for travel, cultural awareness and interest in tourism management and sustainability.

The Bachelor of Science in Eco-Tourism, Hotel and Institution Management with IT is a four-year degree programme that combines tourism and hospitality management with information technology. The programme prepares graduates for management roles in the tourism and hospitality industry. The curriculum covers eco-tourism planning, hotel management, food and beverage management, hospitality operations, tourism economics, environmental conservation, front office management, catering, nutrition, information technology, computer-based information systems, strategic management, event management, research methods, and entrepreneurship. Teaching combines lectures, laboratory practicals, field trips, industrial attachment, and a research project. Students develop skills in hospitality operations, eco-tourism planning, hotel management, and IT applications in tourism. The programme emphasises sustainable tourism and technology integration. Graduates pursue careers as hotel managers, eco-tourism officers, hospitality consultants, tour operators, event managers, catering managers, and tourism officers. Opportunities exist in hotels, lodges, tour companies, national parks, county governments, hospitality consulting firms, and institutional catering services. The programme is offered at Maseno University and Tom Mboya University, both public institutions. Admission requires a KCSE mean grade of C+ with C+ in English or Kiswahili and C in Mathematics. The programme runs for eight semesters with September and January intakes. Accreditation is provided by the Commission for University Education (CUE). Annual tuition is approximately KES 204,000 at Maseno University based on KUCCPS data. HELB loans and government bursaries are available for eligible students.Key SubjectsPrinciples of ManagementFinancial AccountingMicroeconomicsMacroeconomicsBusiness StatisticsMarketing ManagementHuman Resource ManagementBusiness LawOperations ManagementStrategic ManagementSpecializationsGeneral PracticeBroad foundational knowledge covering core principles and practices in the field.Research and AnalysisFocus on research methods, data analysis, and evidence-based decision making.General PracticeBroad foundational knowledge covering core principles and practices in the field.Research and AnalysisFocus on research methods, data analysis, and evidence-based decision making.

The Bachelor of Science in Ecotourism and Hospitality Management is a four-year degree programme that combines ecological tourism with hospitality management. The programme prepares graduates to manage tourism enterprises while conserving natural resources. The curriculum covers ecotourism planning, hospitality management, wildlife tourism, environmental conservation, hotel operations, food and beverage management, tourism economics, tour operations, cultural tourism, event management, sustainable tourism, front office management, research methods, entrepreneurship, and destination marketing. Teaching combines lectures, laboratory practicals, field trips, industrial attachment, and a research project. Students develop skills in eco-lodge management, tour planning, hospitality operations, and sustainable tourism development. The programme emphasises balancing tourism growth with environmental conservation. Graduates pursue careers as eco-lodge managers, tour operators, hospitality managers, tourism officers, conservation officers, event managers, and tourism consultants. Opportunities exist in national parks, eco-lodges, tour companies, hotels, county governments, KWS, tourism boards, and hospitality consulting firms. The programme is offered at Egerton University and Kisii University, both public institutions. Admission requires a KCSE mean grade of C+ with C in Mathematics, C+ in Biology, C in Chemistry, and C+ in English or Kiswahili. The programme runs for eight semesters with September and January intakes. Accreditation is provided by the Commission for University Education (CUE). Annual tuition is approximately KES 235,940 at Egerton University and KES 240,635 at Kisii University based on KUCCPS data. HELB loans are available for eligible students.Key SubjectsPrinciples of ManagementFinancial AccountingMicroeconomicsMacroeconomicsBusiness StatisticsMarketing ManagementHuman Resource ManagementBusiness LawOperations ManagementStrategic ManagementSpecializationsGeneral PracticeBroad foundational knowledge covering core principles and practices in the field.Research and AnalysisFocus on research methods, data analysis, and evidence-based decision making.General PracticeBroad foundational knowledge covering core principles and practices in the field.Research and AnalysisFocus on research methods, data analysis, and evidence-based decision making.

The Bachelor of Science in Food Service and Postharvest Technology is a degree programme that equips students with knowledge and skills in in food service and postharvest technology. The programme falls under the Sciences category and typically spans 4 years of full-time study at accredited Kenyan universities. The curriculum covers Food, Service, Postharvest, Technology, Soil Science, Crop Science. Students engage with both theoretical foundations and practical applications, developing competencies in technical and analytical competencies. The coursework is designed to build progressive understanding from foundational concepts to advanced topics. Throughout the programme, students study Foundations of the Discipline, Research Project, Research Methods, Laboratory Practicals, Foundations of Science. The teaching approach combines lectures, laboratory practicals, tutorials, assignments and independent research projects. This blend ensures graduates can apply theoretical knowledge to real-world problems in their field. The programme offers specialisations in Food Service and Postharvest Technology, Crop Science, Animal Production. Students can focus their studies on areas of particular interest, allowing them to tailor their degree to specific career goals. The flexibility enables graduates to pursue diverse professional paths within the sector. Graduates of the Bachelor of Science in Food Service and Postharvest Technology pursue careers as Marine Research Assistant (Junior), Research Scientist, Research Data Analyst (Junior), Clinical Trial Scientist (Junior). They find employment in various sectors including government agencies, private companies, research institutions, non-governmental organisations and academic institutions. The degree opens doors to both local and international opportunities. The programme is accredited by the Commission for University Education (CUE) and offered at recognised universities across Kenya. Students benefit from industry attachments, fieldwork and practical training that complement classroom learning and enhance employability upon graduation.

The Bachelor of Science in Hospitality Management is a degree programme that equips students with knowledge and skills in in hospitality management. The programme falls under the Business & Economics category and typically spans 4 years of full-time study at accredited Kenyan universities. The curriculum covers Principles of Management, Financial Accounting, Microeconomics, Macroeconomics, Business Statistics, Marketing Management. Students engage with both theoretical foundations and practical applications, developing competencies in technical and analytical competencies. The coursework is designed to build progressive understanding from foundational concepts to advanced topics. Throughout the programme, students study Foundations of the Discipline, Research Methods, Communication Skills, Information Technology Fundamentals, Statistics and Data Analysis. The teaching approach combines lectures, laboratory practicals, tutorials, assignments and independent research projects. This blend ensures graduates can apply theoretical knowledge to real-world problems in their field. The programme offers specialisations in General Practice, Research and Analysis, General Practice. Students can focus their studies on areas of particular interest, allowing them to tailor their degree to specific career goals. The flexibility enables graduates to pursue diverse professional paths within the sector. Graduates of the Bachelor of Science in Hospitality Management pursue careers as Graduate Trainee, Research Assistant, Project Officer, Analyst. They find employment in various sectors including government agencies, private companies, research institutions, non-governmental organisations and academic institutions. The degree opens doors to both local and international opportunities. The programme is accredited by the Commission for University Education (CUE) and offered at recognised universities across Kenya. Students benefit from industry attachments, fieldwork and practical training that complement classroom learning and enhance employability upon graduation.

The Bachelor of Science in Hospitality and Tourism Management is a degree programme that equips students with knowledge and skills in in hospitality and tourism management. The programme falls under the Business & Economics category and typically spans 4 years of full-time study at accredited Kenyan universities. The curriculum covers Principles of Management, Financial Accounting, Microeconomics, Macroeconomics, Business Statistics, Marketing Management. Students engage with both theoretical foundations and practical applications, developing competencies in technical and analytical competencies. The coursework is designed to build progressive understanding from foundational concepts to advanced topics. Throughout the programme, students study Foundations of the Discipline, Research Methods, Communication Skills, Information Technology Fundamentals, Statistics and Data Analysis. The teaching approach combines lectures, laboratory practicals, tutorials, assignments and independent research projects. This blend ensures graduates can apply theoretical knowledge to real-world problems in their field. The programme offers specialisations in General Practice, Research and Analysis, General Practice. Students can focus their studies on areas of particular interest, allowing them to tailor their degree to specific career goals. The flexibility enables graduates to pursue diverse professional paths within the sector. Graduates of the Bachelor of Science in Hospitality and Tourism Management pursue careers as Graduate Trainee, Research Assistant, Project Officer, Analyst. They find employment in various sectors including government agencies, private companies, research institutions, non-governmental organisations and academic institutions. The degree opens doors to both local and international opportunities. The programme is accredited by the Commission for University Education (CUE) and offered at recognised universities across Kenya. Students benefit from industry attachments, fieldwork and practical training that complement classroom learning and enhance employability upon graduation.

The Bachelor of Science in Tourism Management is a programme that provides comprehensive training in tourism operations, destination management and tourism enterprise management. Offered at Kenyatta University, University of Nairobi, Moi University, Mount Kenya University, Technical University of Mombasa, Pwani University and other institutions, the programme prepares graduates for careers in tourism, hospitality and destination management. The curriculum covers tourism management, tourism economics, destination management, tour operations, travel agency management, tourism marketing, hospitality management, event management, tourism policy and planning, sustainable tourism, cultural tourism, ecotourism, wildlife tourism, tourism research, GIS for tourism, entrepreneurship, research methods and a research project. Students develop management and analytical skills for the tourism industry. Kenya's tourism sector, one of the largest contributors to GDP, creates strong demand for tourism management graduates. The programme is offered through lectures, field visits, industrial attachment and research projects. Graduates are prepared for careers as tourism managers, tour operators, travel agency managers, destination managers, tourism marketing officers, tourism consultants, event managers, tourism researchers, lodge managers and tourism entrepreneurs. They work in tour companies, hotels, lodges, Kenya Tourism Board, county governments, NGOs, research institutions and as entrepreneurs. The programme is accredited by the Commission for University Education (CUE). Admission requires KCSE mean grade C+ with C+ in Geography or English, and any other two subjects. KUCCPS Cluster 4. Prospective students should have strong analytical skills, a commitment to continuous learning, and an interest in contributing to Kenya's socio-economic development. The programme provides a solid foundation for further postgraduate study and professional advancement in related fields.

The Bachelor of Science in Travel and Tourism Management is a degree programme that equips students with knowledge and skills in in travel and tourism management. The programme falls under the Business & Economics category and typically spans 4 years of full-time study at accredited Kenyan universities. The curriculum covers Principles of Management, Financial Accounting, Microeconomics, Macroeconomics, Business Statistics, Marketing Management. Students engage with both theoretical foundations and practical applications, developing competencies in technical and analytical competencies. The coursework is designed to build progressive understanding from foundational concepts to advanced topics. Throughout the programme, students study Foundations of the Discipline, Research Methods, Communication Skills, Information Technology Fundamentals, Statistics and Data Analysis. The teaching approach combines lectures, laboratory practicals, tutorials, assignments and independent research projects. This blend ensures graduates can apply theoretical knowledge to real-world problems in their field. The programme offers specialisations in General Practice, Research and Analysis, General Practice. Students can focus their studies on areas of particular interest, allowing them to tailor their degree to specific career goals. The flexibility enables graduates to pursue diverse professional paths within the sector. Graduates of the Bachelor of Science in Travel and Tourism Management pursue careers as Graduate Trainee, Research Assistant, Project Officer, Analyst. They find employment in various sectors including government agencies, private companies, research institutions, non-governmental organisations and academic institutions. The degree opens doors to both local and international opportunities. The programme is accredited by the Commission for University Education (CUE) and offered at recognised universities across Kenya. Students benefit from industry attachments, fieldwork and practical training that complement classroom learning and enhance employability upon graduation.

The Bachelor of Sustainable Tourism and Hospitality Management is a degree programme that equips students with knowledge and skills in bachelor of sustainable tourism and hospitality management. The programme falls under the Business & Economics category and typically spans 4 years of full-time study at accredited Kenyan universities. The curriculum covers Principles of Management, Financial Accounting, Microeconomics, Macroeconomics, Business Statistics, Marketing Management. Students engage with both theoretical foundations and practical applications, developing competencies in technical and analytical competencies. The coursework is designed to build progressive understanding from foundational concepts to advanced topics. Throughout the programme, students study Foundations of the Discipline, Research Methods, Communication Skills, Information Technology Fundamentals, Statistics and Data Analysis. The teaching approach combines lectures, laboratory practicals, tutorials, assignments and independent research projects. This blend ensures graduates can apply theoretical knowledge to real-world problems in their field. The programme offers specialisations in General Practice, Research and Analysis, General Practice. Students can focus their studies on areas of particular interest, allowing them to tailor their degree to specific career goals. The flexibility enables graduates to pursue diverse professional paths within the sector. Graduates of the Bachelor of Sustainable Tourism and Hospitality Management pursue careers as Graduate Trainee, Research Assistant, Project Officer, Analyst. They find employment in various sectors including government agencies, private companies, research institutions, non-governmental organisations and academic institutions. The degree opens doors to both local and international opportunities. The programme is accredited by the Commission for University Education (CUE) and offered at recognised universities across Kenya. Students benefit from industry attachments, fieldwork and practical training that complement classroom learning and enhance employability upon graduation.

The Bachelor of Technology (Hotel & Restaurant Management) is a degree programme that equips students with knowledge and skills in (hotel & restaurant management). The programme falls under the Business & Economics category and typically spans 4 years of full-time study at accredited Kenyan universities. The curriculum covers Principles of Management, Financial Accounting, Microeconomics, Macroeconomics, Business Statistics, Marketing Management. Students engage with both theoretical foundations and practical applications, developing competencies in technical and analytical competencies. The coursework is designed to build progressive understanding from foundational concepts to advanced topics. Throughout the programme, students study Foundations of the Discipline, Research Methods, Communication Skills, Information Technology Fundamentals, Statistics and Data Analysis. The teaching approach combines lectures, laboratory practicals, tutorials, assignments and independent research projects. This blend ensures graduates can apply theoretical knowledge to real-world problems in their field. The programme offers specialisations in General Practice, Research and Analysis, General Practice. Students can focus their studies on areas of particular interest, allowing them to tailor their degree to specific career goals. The flexibility enables graduates to pursue diverse professional paths within the sector. Graduates of the Bachelor of Technology (Hotel & Restaurant Management) pursue careers as Graduate Trainee, Research Assistant, Project Officer, Analyst. They find employment in various sectors including government agencies, private companies, research institutions, non-governmental organisations and academic institutions. The degree opens doors to both local and international opportunities. The programme is accredited by the Commission for University Education (CUE) and offered at recognised universities across Kenya. Students benefit from industry attachments, fieldwork and practical training that complement classroom learning and enhance employability upon graduation.

The Bachelor of Technology in Hospitality Management is a degree programme that equips students with knowledge and skills in in hospitality management. The programme falls under the Business & Economics category and typically spans 4 years of full-time study at accredited Kenyan universities. The curriculum covers Principles of Management, Financial Accounting, Microeconomics, Macroeconomics, Business Statistics, Marketing Management. Students engage with both theoretical foundations and practical applications, developing competencies in technical and analytical competencies. The coursework is designed to build progressive understanding from foundational concepts to advanced topics. Throughout the programme, students study Foundations of the Discipline, Research Methods, Communication Skills, Information Technology Fundamentals, Statistics and Data Analysis. The teaching approach combines lectures, laboratory practicals, tutorials, assignments and independent research projects. This blend ensures graduates can apply theoretical knowledge to real-world problems in their field. The programme offers specialisations in General Practice, Research and Analysis, General Practice. Students can focus their studies on areas of particular interest, allowing them to tailor their degree to specific career goals. The flexibility enables graduates to pursue diverse professional paths within the sector. Graduates of the Bachelor of Technology in Hospitality Management pursue careers as Graduate Trainee, Research Assistant, Project Officer, Analyst. They find employment in various sectors including government agencies, private companies, research institutions, non-governmental organisations and academic institutions. The degree opens doors to both local and international opportunities. The programme is accredited by the Commission for University Education (CUE) and offered at recognised universities across Kenya. Students benefit from industry attachments, fieldwork and practical training that complement classroom learning and enhance employability upon graduation.

The Bachelor of Travel & Tours Operations Management is a degree programme that equips students with knowledge and skills in bachelor of travel & tours operations management. The programme falls under the Business & Economics category and typically spans 4 years of full-time study at accredited Kenyan universities. The curriculum covers Principles of Management, Financial Accounting, Microeconomics, Macroeconomics, Business Statistics, Marketing Management. Students engage with both theoretical foundations and practical applications, developing competencies in technical and analytical competencies. The coursework is designed to build progressive understanding from foundational concepts to advanced topics. Throughout the programme, students study Foundations of the Discipline, Research Methods, Communication Skills, Information Technology Fundamentals, Statistics and Data Analysis. The teaching approach combines lectures, laboratory practicals, tutorials, assignments and independent research projects. This blend ensures graduates can apply theoretical knowledge to real-world problems in their field. The programme offers specialisations in General Practice, Research and Analysis, General Practice. Students can focus their studies on areas of particular interest, allowing them to tailor their degree to specific career goals. The flexibility enables graduates to pursue diverse professional paths within the sector. Graduates of the Bachelor of Travel & Tours Operations Management pursue careers as Graduate Trainee, Research Assistant, Project Officer, Analyst. They find employment in various sectors including government agencies, private companies, research institutions, non-governmental organisations and academic institutions. The degree opens doors to both local and international opportunities. The programme is accredited by the Commission for University Education (CUE) and offered at recognised universities across Kenya. Students benefit from industry attachments, fieldwork and practical training that complement classroom learning and enhance employability upon graduation.

The Bachelor of Travel and Tour Operations Management is a programme that prepares students for careers in the travel, tourism and hospitality industry. Offered at the University of Eldoret through the School of Business, Economics and Management Sciences, the programme equips graduates with skills in travel operations, tour management, tourism marketing and destination management. The curriculum covers travel agency management, tour operations, tourism marketing, destination management, travel geography, transport systems, hospitality management, customer service, tourism economics, tourism policy and planning, event management, sustainable tourism, e-tourism and digital marketing, tourism research methods, entrepreneurship, business communication, financial management, human resource management and project management. Students develop both operational tourism skills and business management competencies. Kenya's tourism sector is a major contributor to the national economy, and the travel and tour operations segment plays a critical role in facilitating domestic and international tourism. The programme responds to the need for professionals who can manage travel agencies, tour operations and destination marketing in a competitive and rapidly evolving tourism landscape. The programme is delivered through lectures, case studies, field visits to tourism destinations and travel companies, industrial attachment and a research project. Students gain hands-on experience in itinerary planning, reservation systems, tour guiding, customer service and tourism marketing through field visits and attachment at travel agencies, tour companies, hotels and tourism boards. Graduates pursue careers as travel managers, tour operators, destination managers, tourism marketing officers, travel consultants, event managers, reservation officers, tourism development officers and tourism entrepreneurs in travel agencies, tour companies, hotels, airlines, tourism boards, county governments and hospitality establishments. They can also pursue postgraduate study in tourism management, hospitality or business administration. Prospective students should have strong interpersonal skills, an interest in travel and tourism, and a commitment to customer service excellence. The programme is suitable for students passionate about the tourism industry and destination development.

The Certificate in Events Management provides foundational knowledge and practical skills in planning, organising, and executing events of various scales. Students learn event conceptualisation, budgeting, venue selection, logistics management, marketing, and post-event evaluation. The programme is designed for individuals seeking entry-level positions in event management companies, hospitality establishments, corporate communications departments, or as freelance event coordinators. Students develop competencies in event planning, project management for events, supplier coordination, guest management, risk management, and event marketing. The curriculum covers corporate events, conferences, weddings, exhibitions, product launches, and community events. Practical skills in creating event proposals, developing event schedules, managing budgets, and coordinating event staff are emphasised alongside theoretical foundations. Kenya's events industry has grown significantly, driven by the expansion of the hospitality sector, international conferences in Nairobi, corporate events, and a vibrant social events market. The Meetings, Incentives, Conferences, and Exhibitions (MICE) sector contributes substantially to Kenya's tourism revenue. Event management skills are in demand across hotels, conference centres, event planning companies, corporate organisations, and NGOs that regularly host events and conferences. The programme combines classroom lectures with practical event planning exercises. Students develop event proposals, create budget plans, design event layouts, and participate in simulated event coordination activities. Case studies of successful Kenyan events provide real-world context. Teaching methods include interactive lectures, group projects, event simulations, and guest sessions from practising event managers. Graduates find employment as event coordination assistants, conference coordinators, wedding planning assistants, or corporate events assistants in event management companies, hotels, and corporate organisations. The certificate also provides a pathway to diploma programmes in events management, hospitality, or tourism management. Some graduates establish freelance event planning businesses serving individual and corporate clients. This programme is ideal for KCSE graduates with an interest in the events and hospitality industry, as well as individuals already working in hospitality or administrative roles who wish to add event management competencies. The accessible entry requirements make it suitable for those exploring event management as a career before committing to diploma or degree-level studies.

The Certificate in Leisure Tourism and Hotel Management provides foundational knowledge and practical skills in hospitality operations, tourism management, customer service, and travel coordination. Students learn the fundamentals of hotel operations, tourism principles, leisure management, food and beverage service, and customer relations. The programme is designed for individuals seeking entry-level positions in hotels, travel agencies, tour operations, and event management. Students develop competencies in hospitality operations, tourism management, customer service, food and beverage service, front office operations, travel coordination, and event management basics. The curriculum covers introduction to hospitality, tourism fundamentals, food and beverage operations, front office procedures, customer service, leisure management, and entrepreneurship. Practical skills are developed through hands-on training in hospitality facilities. Kenya's tourism and hospitality industry is a major contributor to the national economy, with the country being a leading tourist destination in East Africa. The industry encompasses hotels, lodges, tour operators, travel agencies, restaurants, and event management companies. Kenya's diverse attractions including national parks, beaches, cultural sites, and conference facilities create sustained demand for hospitality and tourism personnel at all levels. The programme combines classroom instruction with hands-on training in hospitality operations. Students practise food and beverage service, front office procedures, customer service, and event coordination. Teaching methods include practical demonstrations, laboratory sessions, field visits to hospitality establishments, and project-based work. The programme is delivered through full-time and blended learning modes. Graduates find employment as front office assistants, food and beverage service staff, reservation assistants, travel consultants, tour operations assistants, or event coordination assistants in hotels, lodges, travel agencies, tour companies, and event management firms. The certificate also provides a pathway to diploma programmes in leisure tourism and hotel management, hospitality management, or tourism management. This programme is ideal for KCSE graduates with an interest in hospitality, tourism, and travel, as well as individuals seeking entry-level positions in Kenya's vibrant tourism industry. The programme provides practical skills that are directly applicable in hospitality and tourism establishments.

The Certificate in Tour Guide is a KNEC Craft Certificate programme that trains students in professional tour guiding, visitor interpretation, and tourism operations skills. The course is examined by KNEC and offered across accredited TVET institutions in Kenya. Students learn tour guiding techniques, site interpretation, wildlife and ecology, cultural heritage, tourism geography, and visitor management. The curriculum covers communication skills, customer service, first aid and safety, information communication technology, entrepreneurship, and occupational safety. Core units include introduction to tour guiding, guiding principles, site interpretation, wildlife and ecology basics, cultural heritage, tourism geography, communication skills, first aid and safety, visitor management, and industrial attachment in a tourism company or conservation area. Kenya's tourism sector, including national parks, reserves, cultural sites, and tour operations, creates demand for certified tour guides. Tour companies, lodges, national parks, conservancies, and cultural tourism initiatives require trained guides for visitor engagement, site interpretation, and tour operations. Training combines classroom theory with practical sessions in field and tourism environments. Students practice guiding techniques, site interpretation, visitor management, and communication under supervised conditions. The programme includes industrial attachment in tour companies, lodges, or conservation areas where students apply their skills in real tourism environments. Graduates work as tour guides, site interpreters, visitor management assistants, cultural tourism guides, and tourism operations assistants in tour companies, lodges, national parks, conservancies, and cultural tourism projects. The qualification provides a foundation for progression to Diploma in Tour Guiding and Travel Operations for specialised tourism management roles. This programme is suitable for KCSE graduates with a mean grade of D (plain) who are interested in wildlife, culture, and tourism and seeking technical positions in the tour guiding and tourism operations sector.

The Certificate in Tour Guiding and Operations is a KNEC Craft Certificate programme that trains students in tour guiding, tour operations, and tourism business management skills. The course is examined by KNEC and offered across accredited TVET institutions in Kenya. Students learn tour guiding techniques, tour operations, cultural tourism, wildlife ecology, visitor management, and tourism business operations. The curriculum covers communication skills, customer service, first aid and safety, information communication technology, entrepreneurship, and occupational safety. Core units include introduction to tour guiding, tour guiding techniques, tour operations, cultural tourism, customer service, tourism geography, first aid and safety, visitor management, wildlife and ecology, communication skills, and industrial attachment in a tour company or tourism establishment. Kenya's tourism sector growth, including domestic tourism promotion, cultural tourism development, and expansion of tour operations, creates demand for certified tour guiding and operations personnel. Tour companies, travel agencies, lodges, and cultural tourism initiatives require trained staff for guiding, operations, and tourism business management. Training combines classroom theory with practical sessions in field and tourism environments. Students practice guiding techniques, tour operations, visitor management, and cultural tourism under supervised conditions. The programme includes industrial attachment in tour companies or tourism establishments where students apply their skills in real tourism operations. Graduates work as tour guides, tour operations assistants, cultural tourism assistants, visitor management assistants, and tourism business assistants in tour companies, travel agencies, lodges, and cultural tourism projects. The qualification provides a foundation for progression to Diploma in Tour Guiding and Travel Operations for specialised tourism management and operations roles. This programme is suitable for KCSE graduates with a mean grade of D (plain) who are interested in tourism and tour operations and seeking technical positions in the tour guiding and tourism business sector.