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Hospitality & Tourism

Bachelor of Arts in Travel and Tourism

The Bachelor of Arts in Travel and Tourism is a programme that prepares students for careers in the travel, tourism and hospitality industry from a multidisciplinary perspective. Offered at the University of Nairobi in conjunction with Utalii College through the Faculty of Arts, the programme blends theory-oriented courses with practice-oriented ones drawn from social sciences and humanities.

The curriculum covers tourism theory, travel and tour operations, tourism geography, hospitality management, tourism marketing, destination management, tourism economics, tourism policy and planning, cultural tourism, wildlife tourism, sustainable tourism, event management, research methods, project management, business communication, entrepreneurship and industrial attachment. Students develop both tourism industry knowledge and analytical skills from a social science perspective.

Kenya's tourism sector is a major contributor to the national economy, requiring professionals who understand the industry from both operational and socio-cultural perspectives. The programme responds to the need for graduates who can navigate the increasingly sophisticated world of tourism and travel, combining practical industry skills with critical thinking and cultural awareness.

The programme is delivered through lectures, face-to-face and online sessions, practical training at Utalii College, field visits to tourism destinations, industrial attachment and a research project. Students gain hands-on experience in hospitality operations, tour management, reservation systems and customer service through practical training at Utalii College and attachment at tourism establishments.

Graduates pursue careers as tourism officers, travel managers, tour operators, destination managers, tourism marketing officers, hospitality managers, tourism researchers, tourism policy analysts and tourism entrepreneurs in travel agencies, tour companies, hotels, tourism boards, government ministries, NGOs and hospitality establishments. They can also pursue postgraduate study in tourism, hospitality or business administration.

Prospective students should have strong interpersonal skills, an interest in travel and culture, and a commitment to the tourism industry. The programme is suitable for students passionate about tourism development, cultural heritage and destination management.

Duration
4 years
Public, up to
Ksh 285,002
Private, up to
Ksh 562,775
Job market
Moderate

The programme

What you study, how long it takes, and how it is delivered.

Practicalities

Study mode
Full-time, Part-time
Attachment
3 months
Average class
40 students
Award
Bachelor

What you study

10 subjects
  • Tourism Theory and Travel Operations
  • Tourism Geography and Destination Management
  • Hospitality Management and Customer Service
  • Tourism Marketing and Promotion
  • Cultural and Wildlife Tourism
  • Tourism Economics and Policy
  • Sustainable Tourism Development
  • Event Management
  • Research Methods in Tourism
  • Entrepreneurship and Project Management

Modules

10 in the programme
  • Introduction to Tourism and Travel Industry

    Year 1Semester 13 creditsCore

    Introduces the tourism industry, its structure, history, stakeholders, tourism systems, types of tourism and the role of tourism in economic development.

  • Tourism Geography

    Year 1Semester 23 creditsCore

    Covers world tourism geography, tourist attractions, climate and tourism, destination characteristics and the geography of Kenyan tourism.

  • Travel and Tour Operations

    Year 2Semester 13 creditsCore

    Covers travel agency operations, tour package design, itinerary planning, reservation systems, transport logistics and tour management.

  • Hospitality Management

    Year 2Semester 13 creditsCore

    Covers hotel operations, food and beverage management, front office operations, housekeeping management and customer service excellence, with practical training at Utalii College.

  • Tourism Marketing and Promotion

    Year 2Semester 23 creditsCore

    Covers tourism marketing principles, market segmentation, destination branding, digital marketing for tourism, promotional strategies and sales techniques.

  • Cultural and Wildlife Tourism

    Year 3Semester 13 creditsCore

    Covers cultural tourism, heritage interpretation, community-based tourism, wildlife tourism, conservation and the role of national parks and reserves in tourism.

  • Tourism Economics and Policy

    Year 3Semester 23 creditsCore

    Covers tourism economic impact, tourism demand and supply, tourism contribution to GDP, tourism policy frameworks, tourism planning and regulatory frameworks.

  • Sustainable Tourism and Event Management

    Year 3Semester 23 creditsCore

    Covers sustainable tourism principles, ecotourism, environmental impact of tourism, event planning and management, conference tourism and exhibition management.

  • Research Methods and Entrepreneurship in Tourism

    Year 4Semester 13 creditsCore

    Covers research methodology, data collection and analysis, entrepreneurship in tourism, business plan development and tourism enterprise management.

  • Research Project in Travel and Tourism

    Year 4Semester 26 creditsCore

    An independent research project on a travel, tourism or hospitality topic, assessed through a written dissertation and oral presentation.

Specialisations

  • Cultural and Heritage Tourism

    Focuses on cultural tourism, heritage management, community-based tourism and cultural interpretation for careers in cultural tourism development.

  • Wildlife and Eco-Tourism

    Specialises in wildlife tourism, ecotourism, conservation tourism and sustainable tourism for careers with conservation organisations and eco-lodges.

  • Hospitality Management

    Focuses on hotel and restaurant operations, food and beverage management and hospitality service for careers in the hospitality industry.

  • Tourism Policy and Planning

    Specialises in tourism policy, destination planning, tourism economics and development for careers in government and tourism boards.

A day as a student

A typical day begins with a morning lecture on tourism theory or tourism geography at the Faculty of Arts, followed by a practical session at Utalii College on hospitality operations or reservation systems. Afternoon sessions may include a field visit to a tourism attraction, a group project developing a tourism marketing plan, or a seminar on cultural tourism and heritage interpretation. Students also work on research assignments analysing tourism trends and destination development.

The trade offs

In its favour

  • The programme is offered in conjunction with Utalii College, combining academic rigour with industry-recognised practical hospitality training.
  • The multidisciplinary approach from social sciences and humanities provides critical thinking and cultural awareness skills valued in tourism careers.
  • UoN's strong reputation and industry connections provide good networking and career opportunities in Kenya's tourism sector.

Against it

  • The tourism industry is vulnerable to external shocks including political instability, health crises and economic downturns.
  • The programme is offered under Module II (self-sponsored), which means higher fees than government-sponsored programmes.

What it costs

Tuition at both ends of the market, and how to pay for it.

What it costs, and where

Against 91 hospitality & tourism courses
Public204k to 285k
204k at Kenyatta University285k at University of Nairobi
Private563k to 563k
563k at Strathmore University563k at Strathmore University

Annual tuition in Kenyan shillings, rounded. The upright tick is the median for this field, so a bar sitting entirely to its right is an expensive programme by the standards of its own subject.

The fine print

UoN Travel&Tourism 285K, KU 204K/yr. Strathmore ~562.8K/yr. Kabarak unverified.

Students can access HELB loans. Some tourism companies offer internship opportunities for travel and tourism students.

Funding options

  • HELB Loan

Scholarships

1 recorded
  • HELB Loan

    LoanKsh 60,000Kenyan

    Kenyan undergraduate students enrolled in accredited programmes at recognised universities

Getting in

The grades, the alternatives, and who accredits the award.

What you need

KCSE mean grade
C+
Alternative entry
KCSE mean grade C plain plus Diploma from a recognised institution. KACE with at least two Principal passes. Other relevant qualifications accepted by UoN Senate.

How you are assessed

4 components
  • Continuous Assessment Tests

    Written examination30% of the mark

    Mid-semester and end-of-semester written tests covering tourism fundamentals, geography and industry structure.

  • Practical Training Assessment

    Practicum40% of the mark

    Assessment of practical training at Utalii College including hospitality operations, reservation systems and customer service.

  • Industrial Attachment Report

    Practicum100% of the mark

    Assessment of performance during industrial attachment at a travel agency, tour company, hotel or tourism establishment.

  • Research Project

    Project100% of the mark

    A final-year research project on a travel, tourism or hospitality topic, assessed through a written dissertation and oral presentation.

Accreditation

Accredited by the Commission for University Education (CUE). The programme is offered by UoN's Faculty of Arts in conjunction with Utalii College.

Accredited by

  • Commission for University Education

    AcademicRequired

    Accredited by the Commission for University Education (CUE). The programme is offered by UoN's Faculty of Arts in conjunction with Utalii College.

Where it leads

The roles it opens, and what you leave with.

Where graduates go

4 roles
  • Tourism Officer

    Moderate demandKsh 50,000 to Ksh 170,000

    Develops and implements tourism programmes, promotes destinations, supports tourism enterprises and coordinates tourism activities for government and tourism boards.

  • Travel Manager

    Moderate demandKsh 55,000 to Ksh 180,000

    Manages travel agency operations, oversees bookings and reservations, coordinates with suppliers and ensures customer satisfaction.

  • Hospitality Manager

    Moderate demandKsh 60,000 to Ksh 200,000

    Manages hotel or restaurant operations, oversees staff, ensures service quality and manages hospitality business performance.

  • Tourism Entrepreneur

    Moderate demandKsh 40,000 to Ksh 300,000

    Starts and operates tourism businesses including travel agencies, tour companies, eco-lodges, cultural tourism ventures and event management companies.

Graduate outcomes

Graduates work as tourism officers, travel managers and hospitality managers in travel agencies, tour companies, hotels, tourism boards and government ministries across Kenya.

Certifications

Industry links

Common misconceptions

  • A BA in Travel and Tourism is less valuable than a BSc in Tourism Management.

    The BA programme approaches tourism from a multidisciplinary social science perspective, providing critical thinking and cultural awareness skills that complement practical tourism operations, making graduates equally competitive.

  • The programme is just about visiting tourist sites.

    The programme covers tourism theory, economics, policy, marketing, hospitality management, sustainable development and research, preparing graduates for professional and managerial roles in the tourism industry.

  • Tourism graduates can only work as tour guides.

    Graduates work as tourism officers, destination managers, hospitality managers, tourism policy analysts, marketing officers and entrepreneurs across government, private sector and development organisations.

  • The Utalii College component makes it a diploma, not a degree.

    The programme is a full Bachelor of Arts degree from the University of Nairobi, with Utalii College providing specialised practical hospitality and tourism training as part of the partnership.

Related courses

Further reading

Keep this

Fees and entry marks for Bachelor of Arts in Travel and Tourism are restated every intake. Save it and the app keeps this version, so you can see what changed when it does.