Every programme, with the real numbers.

The Artisan in General Agriculture is a TVET-CDACC Level 4 competency-based programme that trains students in fundamental agricultural production skills for the farming sector. The course is examined by TVET-CDACC and offered across accredited TVET institutions in Kenya. Students learn basic crop production, soil preparation, planting, farm tool handling, irrigation, and basic farm operations. The curriculum covers basic units including communication skills, numeracy skills, digital literacy, entrepreneurial skills, employability skills, environmental literacy, and occupational safety and health practices. Core units focus on basic crop production, soil preparation, planting, farm tool handling, irrigation assistance, harvesting support, and industrial attachment on a farm or agricultural enterprise. Kenya's agricultural sector continues to be a major employer with opportunities in crop production, horticulture, and food security initiatives. Government programmes promoting agricultural production, expansion of irrigation schemes, and growth of commercial farming create demand for trained agricultural support personnel. Training combines classroom theory with practical sessions in farm environments. Students practice soil preparation, planting, tool handling, irrigation, harvesting, and basic farm operations under supervised conditions. The programme includes industrial attachment on farms or agricultural enterprises where students apply their skills in real production environments. Graduates work as farm assistants, field helpers, crop production assistants, and general farm workers in agricultural enterprises, horticultural farms, government agricultural projects, and commercial farming operations. The qualification provides a foundation for progression to Agriculture Level 5 and Level 6 for specialised agricultural technology and management roles. This programme is suitable for KCSE certificate holders with a mean grade of E or KCPE certificate who are interested in farming and agriculture and seeking entry-level positions in the agricultural production sector.

The Bachelor of Education (Agriculture) is a four-year degree programme offered at the University of Eastern Africa, Baraton. The curriculum covers agricultural science, crop production, animal husbandry, soil science, agricultural economics, educational psychology, teaching methodology, curriculum development, assessment and evaluation, educational foundations, research methods, and agricultural extension. Students develop skills in agricultural science instruction, lesson planning, classroom management, practical farm demonstrations, student assessment, curriculum design, agricultural extension, educational leadership, and research methodology. Graduates pursue careers as agriculture teachers, secondary school teachers, agricultural extension officers, education officers, curriculum developers, and agricultural trainers. They find employment in public and private secondary schools, agricultural training institutions, county governments, NGOs, and agricultural organisations. The programme is offered at the University of Eastern Africa, Baraton (private, KES 178,800 per year) in Nandi County. The university is a Seventh-day Adventist institution with a strong agricultural science tradition. Accreditation is provided by the Commission for University Education (CUE), the statutory body responsible for quality assurance and regulation of university education in Kenya. Admission requires a KCSE mean grade of C+ (Plus) with strong passes in science subjects, particularly Biology and Chemistry or Physical Sciences. Skills RequiredAgricultural science instructionLesson planningClassroom managementPractical farm demonstrationsStudent assessmentCurriculum designAgricultural extensionEducational leadershipResearch methodologyLaboratory managementKey SubjectsAgricultural ScienceCrop ProductionAnimal HusbandrySoil ScienceAgricultural EconomicsEducational PsychologyTeaching MethodologyCurriculum DevelopmentAssessment and EvaluationAgricultural ExtensionCertificationsTeacher Registration - Teachers Service Commission (TSC)Kenya National Qualifications Authority (KNQA) CertificationGoogle Certified EducatorSpecializationsCrop Science EducationFocus on teaching crop production, agronomy, and horticulture in secondary schools. Animal Science EducationFocus on teaching livestock production, animal husbandry, and poultry science. Soil Science EducationFocus on teaching soil management, conservation, and fertility in agricultural education. Agricultural Economics EducationFocus on teaching farm business management and agricultural economics. Agricultural ExtensionFocus on supporting farmers and rural communities through agricultural extension services.

The Bachelor of Education in Agricultural Education Science is a four-year programme that combines agricultural education with science teaching. Students study agricultural science, biological science, education theory, teaching methods, curriculum development and educational psychology, developing skills for teaching agriculture and science in schools. The programme prepares graduates for dual-subject teaching roles in agricultural and science education. Students develop competencies in agricultural science, biological science, teaching methods, curriculum development, classroom management, educational assessment, laboratory management and school farming. They learn to teach agricultural and science subjects, manage laboratories and school farms, develop curricula and assess student learning. The programme covers both agricultural science and general science education. In Kenya, science and agriculture are both priority areas in the education system. The Competency-Based Curriculum emphasises practical science and agriculture. Secondary schools require teachers for both agriculture and science subjects (Biology, Chemistry, Physics). TSC employs teachers with dual-subject qualifications. Kenya's focus on STEM education and agricultural transformation creates demand. Graduates find roles in secondary schools, teacher training colleges, agricultural institutions and educational organisations. Teaching is delivered through lectures, laboratory sessions, teaching practice, school farm practicals, field visits and research projects. Students conduct science experiments, develop lesson plans, teach agriculture and science classes, manage laboratories and farms. The programme includes a final-year research project. Graduates pursue careers as agriculture and science teachers, laboratory managers, curriculum developers, agricultural education officers and teacher educators. Some work in secondary schools teaching agriculture and biology or chemistry. Others join teacher training colleges or educational organisations. This programme is ideal for individuals with science aptitude, agricultural interest and teaching passion. Students who enjoy science, agriculture and education will find this programme particularly suitable.

The Bachelor of Fisheries and Aquaculture Science is a degree programme that equips students with knowledge and skills in bachelor of fisheries and aquaculture science. The programme falls under the Agriculture & Environment category and typically spans 4 years of full-time study at accredited Kenyan universities. The curriculum covers Principles of Crop Production, Animal Husbandry, Soil Science, Agricultural Economics, Plant Pathology, Agricultural Extension. Students engage with both theoretical foundations and practical applications, developing competencies in Aquaculture Management, Aquatic Ecology, Data Analysis, Fish Breeding and Genetics, Fish Health Management. The coursework is designed to build progressive understanding from foundational concepts to advanced topics. Throughout the programme, students study Foundations of the Discipline, Research Methods, Communication Skills, Information Technology Fundamentals, Statistics and Data Analysis. The teaching approach combines lectures, laboratory practicals, tutorials, assignments and independent research projects. This blend ensures graduates can apply theoretical knowledge to real-world problems in their field. The programme offers specialisations in General Practice, Research and Analysis, General Practice. Students can focus their studies on areas of particular interest, allowing them to tailor their degree to specific career goals. The flexibility enables graduates to pursue diverse professional paths within the sector. Graduates of the Bachelor of Fisheries and Aquaculture Science pursue careers as Graduate Trainee, Research Assistant, Project Officer, Analyst. They find employment in various sectors including government agencies, private companies, research institutions, non-governmental organisations and academic institutions. The degree opens doors to both local and international opportunities. The programme is accredited by the Commission for University Education (CUE) and offered at recognised universities across Kenya. Students benefit from industry attachments, fieldwork and practical training that complement classroom learning and enhance employability upon graduation.

The Bachelor of Science in Agribusiness is a four-year degree programme that combines agricultural science with business and economic principles. The programme prepares graduates to manage agricultural enterprises, analyse agricultural markets, and contribute to agricultural value chain development. The curriculum covers agribusiness management, agricultural economics, farm management, agricultural marketing, supply chain management, agricultural finance, production economics, agricultural policy, entrepreneurship, cooperatives management, international trade, accounting, business planning, and research methods. Teaching combines lectures, case studies, field visits, industrial attachment, and a research project. Students develop skills in farm business analysis, agricultural market assessment, financial planning, and value chain management. The programme emphasises practical agribusiness management and enterprise development. Graduates pursue careers as agribusiness managers, farm managers, agricultural economists, agricultural consultants, marketing officers, finance officers, supply chain coordinators, and entrepreneurs. Opportunities exist in agricultural companies, banks, cooperatives, county governments, NGOs, and self-employment. The programme is offered at multiple universities including Egerton University, University of Nairobi, JKUAT, Maseno University, and Moi University as public institutions. Admission requires a KCSE mean grade of C+ with C+ in Mathematics and two science or business subjects. The programme runs for eight semesters. Accreditation is provided by the Commission for University Education (CUE). Annual tuition ranges from approximately KES 183,600 to KES 275,400 at public universities based on KUCCPS data. HELB loans and government bursaries are available for eligible students.Key SubjectsPrinciples of ManagementFinancial AccountingMicroeconomicsMacroeconomicsBusiness StatisticsMarketing ManagementHuman Resource ManagementBusiness LawOperations ManagementStrategic ManagementSpecializationsGeneral PracticeBroad foundational knowledge covering core principles and practices in the field.Research and AnalysisFocus on research methods, data analysis, and evidence-based decision making.General PracticeBroad foundational knowledge covering core principles and practices in the field.Research and AnalysisFocus on research methods, data analysis, and evidence-based decision making.

The Bachelor of Science in Agribusiness Management is a degree programme that combines agricultural science with business management principles to prepare graduates for the agricultural enterprise sector. The programme is offered at multiple institutions including the Co-operative University of Kenya, Jaramogi Oginga Odinga University, Kenyatta University, Pwani University, Meru University, Moi University, Maseno University, Tom Mboya University and Kabarak University, preparing graduates for careers in agribusiness management, agricultural trade and enterprise development. The curriculum covers agricultural economics, agribusiness management, enterprise development, agricultural marketing, supply chain management, farm management, agricultural finance, agricultural policy, food safety, value addition, entrepreneurship, research methods and project management. Students develop competencies in agribusiness planning, financial analysis and enterprise management. Throughout the programme, students engage in lectures, case studies, field visits to agribusiness enterprises, industrial attachment and research projects. The practical approach ensures graduates can develop business plans, manage agricultural enterprises, analyse market opportunities and implement value addition strategies. The programme emphasises the commercial transformation of agriculture in Kenya, where agribusiness offers significant opportunities for enterprise development along the entire agricultural value chain. Students learn about market analysis, investment planning, risk management and the integration of technology in agribusiness operations. Graduates are equipped to work in agricultural companies, agro-processing firms, financial institutions serving agriculture, county agricultural departments, non-governmental organisations and agricultural consulting firms. They play a critical role in developing commercially viable agricultural enterprises. Career opportunities exist in agricultural companies, agro-processing firms, banks and microfinance institutions, county governments, NGOs and consulting firms. Graduates work as agribusiness managers, enterprise development officers, farm managers, agricultural marketing officers and value chain analysts across the agricultural and business sectors.

The Bachelor of Science in Agribusiness Management and Enterprise Development is a degree programme that combines agricultural science with business management and entrepreneurship to prepare graduates for the agricultural enterprise sector. The programme is offered at Jomo Kenyatta University of Agriculture and Technology, preparing graduates for careers in agribusiness management, enterprise development, agricultural marketing and value chain management. The curriculum covers agricultural economics, agribusiness management, enterprise development, agricultural marketing, supply chain management, farm management, agricultural finance, agricultural policy, value addition, entrepreneurship, innovation, research methods and project management. Students develop competencies in business planning, financial analysis and enterprise development. Throughout the programme, students engage in lectures, case studies, field visits to agribusiness enterprises, industrial attachment and research projects. The practical approach ensures graduates can develop business plans, manage agricultural enterprises, analyse market opportunities and implement value addition strategies. The programme emphasises the commercial transformation of agriculture in Kenya, where agribusiness offers significant opportunities for enterprise development along the entire agricultural value chain. Students learn about market analysis, investment planning, risk management and the integration of technology in agribusiness operations. Graduates are equipped to work in agricultural companies, agro-processing firms, financial institutions serving agriculture, county agricultural departments, non-governmental organisations and agricultural consulting firms. They play a critical role in developing commercially viable agricultural enterprises. Career opportunities exist in agricultural companies, agro-processing firms, banks and microfinance institutions, county governments, NGOs and consulting firms. Graduates work as agribusiness managers, enterprise development officers, farm managers, agricultural marketing officers and value chain analysts across the agricultural and business sectors.

The Bachelor of Science in Agricultural Biotechnology is a programme that combines biotechnology with agricultural science for crop and livestock improvement. Offered at Kenyatta University, JKUAT, Egerton University and other institutions, the programme prepares graduates for careers in agricultural biotechnology research and application. The curriculum covers plant biotechnology, animal biotechnology, molecular biology, genetics, tissue culture, genetic engineering, bioinformatics, plant breeding, microbiology, biochemistry, immunology, bioprocessing, biosafety, biotechnology law, research methods and a research project. Students develop laboratory and research skills in agricultural biotechnology. Kenya's agricultural biotechnology sector, the demand for improved crop varieties and the growth of biosciences create demand for graduates. The programme is offered through lectures, intensive laboratory sessions, research projects and industrial attachment. Graduates are prepared for careers as biotechnologists, research scientists, laboratory managers, plant breeders, bioinformatics analysts, quality assurance officers, biosafety officers and biotechnology consultants. They work in research institutions, agricultural companies, biotechnology firms, universities, government regulatory bodies and international organisations. The programme is accredited by the Commission for University Education (CUE). Admission requires KCSE mean grade C+ with C+ in Biology, Chemistry, Mathematics and English or Kiswahili. KUCCPS Cluster 8. Prospective students should have strong analytical skills, a commitment to continuous learning, and an interest in contributing to Kenya's socio-economic development. The programme provides a solid foundation for further postgraduate study and professional advancement in related fields.

The Bachelor of Science in Agricultural Economics and Resource Management is a degree programme that applies economic principles to agricultural production and natural resource management. The programme is offered at multiple public universities across Kenya including Moi University, Kenyatta University, University of Kabianga, Maasai Mara University, Rongo University, Kibabii University, Kaimosi Friends University and Turkana University College, preparing graduates for careers in agricultural economics, resource management and rural development. The curriculum covers agricultural economics, resource management, production economics, agricultural policy, quantitative methods, farm management, natural resource management, agricultural marketing, agricultural finance, econometrics, environmental economics, international trade, research methods and project management. Students develop competencies in economic analysis and resource management. Throughout the programme, students engage in lectures, case studies, field visits to agricultural and natural resource sites, industrial attachment and research projects. The practical approach ensures graduates can analyse agricultural markets, evaluate resource management policies and conduct economic research in the agricultural sector. The programme emphasises the sustainable management of agricultural and natural resources in Kenya, where economic analysis is essential for balancing productivity with environmental conservation. Students learn about resource allocation, agricultural trade, environmental valuation and the economic factors shaping rural development. Graduates are equipped to work in government ministries, agricultural research institutions, environmental agencies, banks, non-governmental organisations, international development agencies and consulting firms. They play a critical role in agricultural policy formulation and resource management. Career opportunities exist in government ministries, research institutions, environmental agencies, banks, NGOs, development agencies and consulting firms. Graduates work as agricultural economists, resource managers, policy analysts, project officers and research analysts across the agricultural and environmental sectors.

The Bachelor of Science in Agricultural Economics and Rural Development is a degree programme that combines agricultural economics with rural development principles to prepare graduates for the agricultural and rural development sector. The programme is offered at Jomo Kenyatta University of Agriculture and Technology, preparing graduates for careers in agricultural economics, rural development, policy analysis and community development. The curriculum covers agricultural economics, rural development, production economics, agricultural policy, quantitative methods, farm management, rural sociology, community development, agricultural marketing, agricultural finance, econometrics, project management, research methods and agricultural development. Students develop competencies in economic analysis and rural development planning. Throughout the programme, students engage in lectures, case studies, field visits to rural communities, industrial attachment and research projects. The practical approach ensures graduates can analyse agricultural markets, evaluate rural development policies, design community development programmes and conduct economic research. The programme emphasises the critical role of agricultural economics in rural transformation, where evidence-based policy and community engagement are essential for sustainable development. Students learn about rural livelihoods, agricultural value chains, community participation and the economic factors shaping rural development in Kenya. Graduates are equipped to work in government ministries, agricultural research institutions, county governments, non-governmental organisations, international development agencies, agribusiness companies and consulting firms. They play a critical role in agricultural policy formulation and rural development planning. Career opportunities exist in government ministries, county governments, research institutions, NGOs, development agencies, agribusiness companies and consulting firms. Graduates work as agricultural economists, rural development officers, policy analysts, project coordinators and community development specialists across the agricultural and development sectors.

The Bachelor of Science in Agricultural Extension Education is a degree programme that combines agricultural extension services with education principles to prepare graduates for agricultural training and advisory roles. The programme is offered at the University of Eldoret, preparing graduates for careers in agricultural extension education, farmer training, agricultural advisory services and rural development. The curriculum covers agricultural extension, extension education, crop production, animal husbandry, soil science, agricultural communication, adult learning, curriculum development, teaching methods, rural sociology, community development, technology transfer, research methods and project management. Students develop competencies in extension education and agricultural advisory services. Throughout the programme, students engage in lectures, field visits to farming communities, extension teaching practicals, industrial attachment and research projects. The practical approach ensures graduates can deliver extension education, train farmers, facilitate agricultural programmes and promote technology adoption in rural communities. The programme emphasises the critical role of extension education in transforming Kenya's agricultural sector, where effective farmer training and advisory services are essential for productivity improvement. Students learn about adult learning principles, communication strategies, participatory approaches and the integration of technology in extension delivery. Graduates are equipped to work in county agricultural departments, agricultural training institutions, non-governmental organisations, agricultural research institutions, community-based organisations and international development agencies. They play a critical role in farmer education and technology transfer. Career opportunities exist in county governments, agricultural training institutions, NGOs, research institutions, community-based organisations and development agencies. Graduates work as extension education officers, agricultural trainers, advisory officers, community development specialists and project coordinators across the agricultural and education sectors.

The Bachelor of Science in Agricultural Extension and Rural Development is a degree programme that combines agricultural extension services with rural development principles to prepare graduates for agricultural advisory and community development roles. The programme is offered at Kisii University, preparing graduates for careers in agricultural extension, rural development, community mobilisation and agricultural advisory services. The curriculum covers crop production, animal husbandry, soil science, agricultural economics, plant pathology, agricultural extension, rural sociology, community development, agricultural communication, technology transfer, participatory rural appraisal, project management, research methods and agricultural policy. Students develop competencies in extension service delivery and rural development planning. Throughout the programme, students engage in lectures, field visits to farming communities, extension practicals, industrial attachment and research projects. The practical approach ensures graduates can deliver extension services, facilitate community development, implement rural development programmes and promote agricultural technology adoption. The programme emphasises the critical role of extension services in transforming Kenya's agricultural sector, where bridging the gap between research and farming practice is essential for productivity improvement. Students learn about adult learning, communication strategies, participatory approaches and rural livelihoods analysis. Graduates are equipped to work in county agricultural departments, non-governmental organisations, agricultural research institutions, community-based organisations, international development agencies and farmer organisations. They play a critical role in promoting technology adoption and rural development. Career opportunities exist in county governments, NGOs, research institutions, community-based organisations, development agencies and farmer organisations. Graduates work as extension officers, rural development officers, community development specialists, project coordinators and agricultural advisory officers across the agricultural and development sectors.

The Bachelor of Science in Agriculture with a specialisation in Crop Science is a degree programme that focuses on crop production, plant protection and soil management within the broader agricultural science framework. The programme is offered at the University of Nairobi, where students pursue a BSc Agriculture with a Crop Science major, preparing graduates for careers in crop production, plant breeding, crop protection and agricultural advisory services. The curriculum covers crop production, plant pathology, soil science, plant breeding, agronomy, horticulture, weed science, entomology, plant physiology, agricultural biotechnology, seed science, irrigation, agricultural economics, research methods and farm management. Students develop competencies in crop production and plant science management. Throughout the programme, students engage in lectures, laboratory practicals, field visits to crop production sites, industrial attachment and research projects. The practical approach ensures graduates can manage crop production systems, design plant breeding programmes, implement pest management strategies and apply biotechnology in crop improvement. The programme emphasises the critical role of crop science in Kenya's agricultural sector, where crop production is essential for food security, export earnings and rural livelihoods. Students learn about plant genetics, disease management, soil fertility and the commercial aspects of crop production. Graduates are equipped to work in agricultural companies, seed companies, agrochemical firms, horticultural enterprises, agricultural research institutions, county agricultural departments, non-governmental organisations and consulting firms. They play a critical role in improving crop productivity and food security. Career opportunities exist in agricultural companies, seed companies, agrochemical firms, research institutions, county governments, NGOs and consulting firms. Graduates work as crop production officers, plant breeders, agronomists, crop protection specialists and agricultural extension officers across the agricultural sector.

The Bachelor of Science in Agriculture Biotechnology is a four-year degree programme that applies biotechnology tools to improve agricultural productivity and food security. The programme combines molecular biology with agricultural science to develop innovative solutions for crop and livestock improvement. The curriculum covers plant biotechnology, animal biotechnology, plant breeding, genetics, molecular biology, tissue culture, microbiology, biochemistry, plant pathology, crop science, animal science, soil science, biostatistics, biosafety regulations, and research methods. Teaching combines lectures, laboratory practicals, greenhouse sessions, field trials, industrial attachment, and a research project. Students develop skills in genetic manipulation, tissue culture, molecular diagnostics, and plant transformation. The programme emphasises biosafety and regulatory compliance. Graduates pursue careers as biotechnologists, plant breeders, research scientists, laboratory managers, biosafety officers, agricultural consultants, and quality control specialists. Opportunities exist in KALRO, research institutions, seed companies, agricultural biotechnology firms, universities, and government regulatory bodies. The programme is offered at Jaramogi Oginga Odinga University, Masinde Muliro University, Kibabii University, University of Eldoret, and Moi University, all public institutions. Admission requires a KCSE mean grade of C+ with C+ in Biology and Chemistry. The programme runs for eight semesters. Accreditation is provided by the Commission for University Education (CUE). Annual tuition is approximately KES 244,800 at Kibabii University and KES 275,400 at other public universities based on KUCCPS data. HELB loans and government bursaries are available for eligible students.Key SubjectsProgramming FundamentalsData Structures and AlgorithmsDatabase SystemsComputer NetworksSoftware EngineeringWeb DevelopmentOperating SystemsComputer ArchitectureInformation SecurityArtificial IntelligenceSpecializationsGeneral PracticeBroad foundational knowledge covering core principles and practices in the field.Research and AnalysisFocus on research methods, data analysis, and evidence-based decision making.General PracticeBroad foundational knowledge covering core principles and practices in the field.Research and AnalysisFocus on research methods, data analysis, and evidence-based decision making.

The Bachelor of Science in Agriculture Economics and Resource Management is a four-year degree programme that applies economic principles to agricultural production and natural resource management. The programme prepares graduates to analyse agricultural markets, manage farm resources, and develop policies for sustainable agricultural development. The curriculum covers agricultural economics, microeconomics, macroeconomics, farm management, agricultural marketing, production economics, natural resource economics, agricultural finance, agricultural policy, econometrics, supply chain management, cooperatives management, environmental economics, and research methods. Teaching combines lectures, case studies, field surveys, industrial attachment, and a research project. Students develop skills in economic analysis, farm budgeting, resource valuation, market analysis, and policy evaluation. The programme emphasises quantitative methods and sustainable resource management. Graduates pursue careers as agricultural economists, policy analysts, farm managers, agricultural finance officers, marketing analysts, resource managers, and consultants. Opportunities exist in government ministries, county governments, banks, agricultural companies, research institutions, NGOs, and international organisations. The programme is offered at Masinde Muliro University, Kibabii University, Maasai Mara University, Rongo University, and University of Kabianga, all public institutions. Admission requires a KCSE mean grade of C+ with C+ in Mathematics and two science subjects. The programme runs for eight semesters. Accreditation is provided by the Commission for University Education (CUE). Annual tuition is approximately KES 275,400 at public universities based on KUCCPS data. HELB loans and government bursaries are available for eligible students.Key SubjectsPrinciples of ManagementFinancial AccountingMicroeconomicsMacroeconomicsBusiness StatisticsMarketing ManagementHuman Resource ManagementBusiness LawOperations ManagementStrategic ManagementSpecializationsGeneral PracticeBroad foundational knowledge covering core principles and practices in the field.Research and AnalysisFocus on research methods, data analysis, and evidence-based decision making.General PracticeBroad foundational knowledge covering core principles and practices in the field.Research and AnalysisFocus on research methods, data analysis, and evidence-based decision making.

The Bachelor of Science in Agriculture Education and Extension, with IT is a degree programme that equips students with knowledge and skills in in agriculture education and extension, with it. The programme falls under the Education category and typically spans 4 years of full-time study at accredited Kenyan universities. The curriculum covers Agricultural Education, Extension Education, Crop Production, Animal Husbandry, Foundations of Education, Teaching Methods. Students engage with both theoretical foundations and practical applications, developing competencies in Agricultural Communication, Agricultural Education, Animal Husbandry, Computer-Based Information Systems, Crop Production. The coursework is designed to build progressive understanding from foundational concepts to advanced topics. Throughout the programme, students study Foundations of Education and Educational Psychology, Crop Production and Animal Husbandry, Foundation Information Technology and Computer Systems, Curriculum Development and Teaching Methods, Agricultural Extension and Communication. The teaching approach combines lectures, laboratory practicals, tutorials, assignments and independent research projects. This blend ensures graduates can apply theoretical knowledge to real-world problems in their field. The programme offers specialisations in Agricultural Education and Teaching, Agricultural Extension and Advisory Services, Educational Technology and IT in Agriculture. Students can focus their studies on areas of particular interest, allowing them to tailor their degree to specific career goals. The flexibility enables graduates to pursue diverse professional paths within the sector. Graduates of the Bachelor of Science in Agriculture Education and Extension, with IT pursue careers as Graduate Trainee, Research Assistant, Project Officer, Analyst. They find employment in various sectors including government agencies, private companies, research institutions, non-governmental organisations and academic institutions. The degree opens doors to both local and international opportunities. The programme is accredited by the Commission for University Education (CUE) and offered at recognised universities across Kenya. Students benefit from industry attachments, fieldwork and practical training that complement classroom learning and enhance employability upon graduation.

The Bachelor of Science in Agriculture Resource Management is a degree programme that equips students with knowledge and skills in in agriculture resource management. The programme falls under the Business & Economics category and typically spans 4 years of full-time study at accredited Kenyan universities. The curriculum covers Principles of Management, Financial Accounting, Microeconomics, Macroeconomics, Business Statistics, Marketing Management. Students engage with both theoretical foundations and practical applications, developing competencies in Agricultural Economics, Agricultural Resource Management, Data Analysis, Environmental Management, Farm Management. The coursework is designed to build progressive understanding from foundational concepts to advanced topics. Throughout the programme, students study Foundations of the Discipline, Research Methods, Communication Skills, Information Technology Fundamentals, Statistics and Data Analysis. The teaching approach combines lectures, laboratory practicals, tutorials, assignments and independent research projects. This blend ensures graduates can apply theoretical knowledge to real-world problems in their field. The programme offers specialisations in General Practice, Research and Analysis, General Practice. Students can focus their studies on areas of particular interest, allowing them to tailor their degree to specific career goals. The flexibility enables graduates to pursue diverse professional paths within the sector. Graduates of the Bachelor of Science in Agriculture Resource Management pursue careers as Graduate Trainee, Research Assistant, Project Officer, Analyst. They find employment in various sectors including government agencies, private companies, research institutions, non-governmental organisations and academic institutions. The degree opens doors to both local and international opportunities. The programme is accredited by the Commission for University Education (CUE) and offered at recognised universities across Kenya. Students benefit from industry attachments, fieldwork and practical training that complement classroom learning and enhance employability upon graduation.

The Bachelor of Science in Agriculture and Enterprise Management is a degree programme that combines agricultural science with enterprise management principles to prepare graduates for the agricultural business sector. The programme is offered at Murang'a University of Technology, preparing graduates for careers in agribusiness management, agricultural enterprise development, farm management and agricultural entrepreneurship. The curriculum covers agriculture, enterprise management, agribusiness, agricultural economics, crop production, animal husbandry, entrepreneurship, business planning, marketing, finance, supply chain management, value addition, agricultural policy, research methods and project management. Students develop competencies in agricultural production and enterprise management. Throughout the programme, students engage in lectures, case studies, field visits to agribusiness enterprises, industrial attachment and research projects. The practical approach ensures graduates can manage agricultural enterprises, develop business plans, analyse market opportunities and implement value addition strategies. The programme emphasises the commercial transformation of agriculture in Kenya, where enterprise development and entrepreneurship are essential for creating viable agricultural businesses along the value chain. Students learn about market analysis, investment planning, risk management and the integration of business principles in agricultural operations. Graduates are equipped to work in agricultural companies, agro-processing firms, financial institutions serving agriculture, county agricultural departments, non-governmental organisations, agricultural consulting firms and as entrepreneurs. They play a critical role in developing commercially viable agricultural enterprises. Career opportunities exist in agricultural companies, agro-processing firms, banks, county governments, NGOs, consulting firms and as entrepreneurs. Graduates work as agribusiness managers, enterprise development officers, agricultural entrepreneurs, marketing officers and value chain coordinators across the agricultural and business sectors.

The Bachelor of Science in Agriculture and Human Ecology is an interdisciplinary programme that combines agricultural science with human nutrition, food science and community development. Offered at Egerton University and other institutions, the programme prepares graduates for careers at the intersection of agriculture, nutrition and community health. The curriculum covers crop science, soil science, animal science, human nutrition, food science, community nutrition, dietetics, agricultural extension, family studies, food safety, agricultural economics, food processing, community development, research methods and a research project. Students develop skills in both agricultural production and human nutrition. Kenya's food security challenges, malnutrition concerns and the need for integrated approaches to agriculture and nutrition create demand for graduates. The programme is offered through lectures, laboratory sessions, field practicals, community outreach and research projects. Graduates are prepared for careers as agricultural extension officers, nutrition officers, community development officers, food security analysts, dietitians, food scientists, agricultural consultants and public health officers. They work in government ministries, county governments, NGOs, international organisations, research institutions and community organisations. The programme is accredited by the Commission for University Education (CUE). Admission requires KCSE mean grade C+ with C+ in Biology, Chemistry and Mathematics. KUCCPS Cluster 8. Prospective students should have strong analytical skills, a commitment to continuous learning, and an interest in contributing to Kenya's socio-economic development. The programme provides a solid foundation for further postgraduate study and professional advancement in related fields.

The Bachelor of Science in Agriculture and Human Ecology Extension is a four-year degree programme that combines agricultural science with human ecology and extension services. The programme trains professionals to deliver agricultural and household ecology advisory services to rural communities. The curriculum covers agricultural extension, human ecology, agronomy, soil science, animal science, crop production, livestock husbandry, food science, family resource management, rural development, community development, nutrition education, communication skills, agricultural economics, and research methods. Teaching combines lectures, laboratory practicals, field demonstrations, community engagement, industrial attachment, and a research project. Students develop skills in extension delivery, community mobilisation, household resource management, and agricultural advisory services. The programme emphasises sustainable agriculture and improved rural livelihoods. Graduates pursue careers as extension officers, community development workers, agricultural consultants, rural development officers, and home economics advisors. Opportunities exist in county governments, Ministry of Agriculture, NGOs, agricultural companies, cooperatives, and international development organisations. The programme is offered at Egerton University, a public university in Nakuru County. Admission requires a KCSE mean grade of C+ with C+ in Biology and any two of Chemistry, Agriculture, Geography, or Physics. The programme runs for eight semesters with September and January intakes. Accreditation is provided by the Commission for University Education (CUE). Annual tuition is approximately KES 276,740 at Egerton University based on KUCCPS data. HELB loans and government bursaries are available for eligible students.Key SubjectsPrinciples of Crop ProductionAnimal HusbandrySoil ScienceAgricultural EconomicsPlant PathologyAgricultural ExtensionAgricultural BiotechnologyFood ScienceAgricultural EngineeringFarm ManagementSpecializationsGeneral PracticeBroad foundational knowledge covering core principles and practices in the field.Research and AnalysisFocus on research methods, data analysis, and evidence-based decision making.General PracticeBroad foundational knowledge covering core principles and practices in the field.Research and AnalysisFocus on research methods, data analysis, and evidence-based decision making.

The Bachelor of Science in Agriculture and Rural Development is a degree programme that combines agricultural science with rural development principles to prepare graduates for the agricultural and rural development sector. The programme is offered at Murang'a University of Technology, preparing graduates for careers in agricultural production, rural development, community mobilisation and agricultural advisory services. The curriculum covers crop production, animal husbandry, soil science, agricultural economics, plant pathology, agricultural extension, rural sociology, community development, agricultural communication, technology transfer, participatory rural appraisal, project management, research methods and agricultural policy. Students develop competencies in agricultural production and rural development planning. Throughout the programme, students engage in lectures, field visits to farming communities, extension practicals, industrial attachment and research projects. The practical approach ensures graduates can deliver agricultural advisory services, facilitate community development, implement rural development programmes and promote agricultural technology adoption. The programme emphasises the critical role of agriculture in rural transformation, where improved agricultural practices and community engagement are essential for sustainable rural development. Students learn about rural livelihoods, agricultural value chains, community participation and the factors shaping rural development in Kenya. Graduates are equipped to work in county agricultural departments, non-governmental organisations, agricultural research institutions, community-based organisations, international development agencies and farmer organisations. They play a critical role in promoting agricultural development and rural transformation. Career opportunities exist in county governments, NGOs, research institutions, community-based organisations, development agencies and farmer organisations. Graduates work as agricultural development officers, rural development officers, extension officers, project coordinators and community development specialists across the agricultural and development sectors.

The Bachelor of Science in Agro-ecosystems and Environmental Management is a programme that integrates agricultural science with environmental management to produce graduates capable of managing agricultural ecosystems sustainably. Offered at South Eastern Kenya University through the School of Agriculture, Environment, Water and Natural Resources, the programme addresses the intersection of food production and environmental conservation. The curriculum covers agro-ecology, soil science, environmental management, land resource management, agricultural systems, environmental impact assessment, watershed management, climate change adaptation, biodiversity conservation, sustainable agriculture, environmental policy, geographic information systems, remote sensing and community development. Students develop skills in both agricultural production and environmental stewardship. Kenya faces challenges of food security, environmental degradation and climate change, particularly in arid and semi-arid lands. The programme responds to the need for professionals who can balance agricultural productivity with environmental protection, especially in dryland ecosystems where SEKU is located. The programme is delivered through lectures, laboratory sessions, field practicals, environmental assessment exercises, industrial attachment and a research project. Students gain practical experience in soil analysis, environmental monitoring, GIS applications and sustainable land management practices through fieldwork in the surrounding dryland ecosystems. Graduates pursue careers as environmental officers, agricultural extension officers, land resource managers, environmental consultants, conservation officers, climate change adaptation officers and agricultural project coordinators in government agencies, NGOs, agricultural organisations and environmental consulting firms. They can also pursue postgraduate study in environmental management, agriculture or natural resource management. Prospective students should have an interest in both agriculture and environmental science, strong analytical skills and a commitment to sustainable development. The programme is suitable for students passionate about finding solutions to environmental challenges facing agricultural communities.

The Bachelor of Science in Animal Health is a degree programme that equips students with knowledge and skills in in animal health. The programme falls under the Agriculture & Environment category and typically spans 4 years of full-time study at accredited Kenyan universities. The curriculum covers Animal Anatomy and Physiology, Animal Diseases, Parasitology, Microbiology, Pharmacology, Epidemiology. Students engage with both theoretical foundations and practical applications, developing competencies in Animal Anatomy and Physiology, Animal Disease Diagnosis, Animal Nutrition, Epidemiology, Herd Health Management. The coursework is designed to build progressive understanding from foundational concepts to advanced topics. Throughout the programme, students study Animal Anatomy and Physiology, Animal Nutrition, General Microbiology, Parasitology, Animal Diseases. The teaching approach combines lectures, laboratory practicals, tutorials, assignments and independent research projects. This blend ensures graduates can apply theoretical knowledge to real-world problems in their field. The programme offers specialisations in Herd Health Management, Disease Control and Epidemiology, Meat Inspection and Food Safety. Students can focus their studies on areas of particular interest, allowing them to tailor their degree to specific career goals. The flexibility enables graduates to pursue diverse professional paths within the sector. Graduates of the Bachelor of Science in Animal Health pursue careers as Animal Health Officer, Veterinary Assistant, Meat Inspector, Livestock Production Officer. They find employment in various sectors including government agencies, private companies, research institutions, non-governmental organisations and academic institutions. The degree opens doors to both local and international opportunities. The programme is accredited by the Commission for University Education (CUE) and offered at recognised universities across Kenya. Students benefit from industry attachments, fieldwork and practical training that complement classroom learning and enhance employability upon graduation.

The Bachelor of Science in Animal Health and Production is a degree programme that equips students with knowledge and skills in in animal health and production. The programme falls under the Agriculture & Environment category and typically spans 4 years of full-time study at accredited Kenyan universities. The curriculum covers Animal Anatomy and Physiology, Animal Diseases, Parasitology, Microbiology, Pharmacology, Epidemiology. Students engage with both theoretical foundations and practical applications, developing competencies in Animal Anatomy and Physiology, Animal Breeding, Animal Disease Diagnosis, Epidemiology, Herd Health Management. The coursework is designed to build progressive understanding from foundational concepts to advanced topics. Throughout the programme, students study Animal Anatomy and Physiology, Animal Nutrition, General Microbiology, Parasitology, Animal Diseases. The teaching approach combines lectures, laboratory practicals, tutorials, assignments and independent research projects. This blend ensures graduates can apply theoretical knowledge to real-world problems in their field. The programme offers specialisations in Herd Health Management, Livestock Production Systems, Disease Control and Epidemiology. Students can focus their studies on areas of particular interest, allowing them to tailor their degree to specific career goals. The flexibility enables graduates to pursue diverse professional paths within the sector. Graduates of the Bachelor of Science in Animal Health and Production pursue careers as Animal Health and Production Officer, Livestock Extension Officer, Farm Manager, Meat Inspector. They find employment in various sectors including government agencies, private companies, research institutions, non-governmental organisations and academic institutions. The degree opens doors to both local and international opportunities. The programme is accredited by the Commission for University Education (CUE) and offered at recognised universities across Kenya. Students benefit from industry attachments, fieldwork and practical training that complement classroom learning and enhance employability upon graduation.