Every programme, with the real numbers.

The Diploma in Agriculture Enterprise and Project Management is a programme that equips students with skills in agricultural enterprise development and agricultural project management. Offered at Gretsa University through the School of Agriculture and Rural Development, the programme combines agricultural knowledge with business management and project management competencies. The curriculum covers agricultural enterprise development, project planning and management, agricultural economics, farm business management, agricultural marketing, value chain analysis, crop production, animal production, agricultural finance, entrepreneurship, research methods, business communication, computer applications, monitoring and evaluation, and agricultural policy. Students develop both agricultural knowledge and project management skills. Kenya's agricultural sector requires professionals who can manage agricultural projects, develop agricultural enterprises and support rural development initiatives. The programme responds to the need for skilled personnel who can plan, implement and manage agricultural projects in government, NGOs, cooperatives and private sector organisations. The programme is delivered through lectures, case studies, field visits, practical sessions and industrial attachment. Students gain hands-on experience in project planning, enterprise analysis, agricultural business development and project evaluation through field visits and attachment at agricultural organisations. Graduates pursue careers as agricultural project officers, enterprise development officers, farm business managers, agricultural extension officers, project coordinators and agribusiness officers in NGOs, county governments, agricultural companies, cooperatives and self-employment. They can also progress to a Bachelor of Science in Agriculture or related degree programmes. Prospective students should have an interest in agriculture and project management, with a desire to contribute to agricultural development through enterprise and project initiatives. The programme is suitable for students seeking practical skills for agricultural project management and enterprise development.

The Diploma in Apiculture is a technical programme that equips students with knowledge and practical skills in beekeeping, honey production and bee product processing. Offered at South Eastern Kenya University through the School of Agriculture, Environment, Water and Natural Resources, the programme is examined by KNEC and accredited by TVETA. The curriculum covers bee biology, bee behaviour, beekeeping equipment, hive management, honey production, honey processing and packaging, beeswax production, bee product value addition, pollination services, apiary establishment, pest and disease management, bee breeding, marketing of bee products, agricultural economics, entrepreneurship, research methods, environmental conservation and project management. Students develop both theoretical beekeeping knowledge and practical apiculture skills. Kenya's beekeeping sector offers significant opportunities in honey production, beeswax, propolis, royal jelly and pollination services. The programme responds to the need for skilled beekeeping practitioners who can manage apiaries commercially, process bee products and support the growth of the apiculture industry, particularly in arid and semi-arid regions where beekeeping is most viable. The programme is delivered through lectures, apiary practicals, field visits to commercial beekeeping operations, laboratory sessions and industrial attachment. Students gain hands-on experience in hive management, honey harvesting, processing and packaging through practical sessions at university apiaries and attachment at beekeeping enterprises. Graduates pursue careers as beekeeping officers, apiary managers, honey processing technicians, bee product entrepreneurs, extension officers and agricultural project officers in government ministries, county governments, NGOs, cooperatives, beekeeping companies and self-employment. They can also progress to a Bachelor of Science in Agriculture or related degree programmes. Prospective students should have an interest in beekeeping and agriculture, with practical aptitude and a commitment to developing the apiculture sector. The programme is suitable for students seeking technical skills for commercial beekeeping and bee product processing.

The Diploma in Coffee Technology and Cupping is a specialised programme that equips students with knowledge and practical skills in coffee processing, quality assessment and cupping. Offered at Dedan Kimathi University of Technology, the programme is unique to Kenya's coffee industry and prepares students for careers in coffee quality management. The curriculum covers coffee botany and agronomy, coffee harvesting and post-harvest processing, coffee roasting, coffee cupping and sensory evaluation, coffee grading, quality control, coffee chemistry, coffee brewing methods, coffee blending, coffee certification standards, coffee value chain, coffee marketing, coffee machinery and equipment, food safety, entrepreneurship, communication skills, ICT and research methods. Students develop both technical coffee processing and sensory evaluation skills. Kenya is one of the world's leading producers of high-quality Arabica coffee, and the coffee sector requires trained professionals who can assess quality, manage processing and support the coffee value chain. The programme responds to the need for skilled coffee technologists who can ensure quality standards from farm to cup. The programme is delivered through lectures, laboratory sessions, cupping practicals, factory visits, industrial attachment and project work. Students gain hands-on experience in coffee processing, roasting, cupping and quality assessment through practical sessions at the university's coffee facilities and attachment at coffee processing plants. Graduates pursue careers as coffee cuppers, quality control officers, coffee processing supervisors, coffee graders, coffee traders, roastery technicians, coffee extension officers and coffee entrepreneurs in coffee processing factories, marketing agencies, export companies, roasteries, coffee cooperatives and self-employment. They can also progress to a Bachelor of Science in Food Science and Technology or related degree programmes. Prospective students should have an interest in the coffee industry, sensory aptitude for tasting and scientific inclination. The programme is suitable for students seeking specialised skills for Kenya's coffee sector.

The Diploma in Crop Protection is a programme that equips students with knowledge and practical skills in plant health, pest management, disease control and crop protection strategies. Offered at South Eastern Kenya University and the University of Embu, the programme prepares students for careers in agricultural extension and crop protection. The curriculum covers crop entomology, plant pathology, weed science, pest management, plant disease diagnosis, pesticide use and safety, integrated pest management, crop production, soil science, plant nutrition, crop storage, quarantine measures, biological control, plant breeding for resistance, agricultural extension, communication skills, ICT and entrepreneurship. Students develop both technical crop protection and field diagnostic skills. Kenya's agricultural sector faces significant challenges from crop pests, diseases and weeds that reduce yields and quality. The programme responds to the need for trained professionals who can identify, manage and control crop threats to support food security and agricultural productivity. The programme is delivered through lectures, laboratory sessions, field practicals, farm visits, case studies and industrial attachment. Students gain hands-on experience in pest identification, disease diagnosis, pesticide application and integrated pest management through laboratory sessions and attachment at agricultural research stations, farms or extension offices. Graduates pursue careers as crop protection officers, agricultural extension assistants, pest control technicians, plant health inspectors, agrochemical sales assistants and farm supervisors in agricultural ministries, research institutions, agrochemical companies, farms and NGOs. They can also progress to a Bachelor of Science in Agriculture or related degree programmes. Prospective students should have an interest in agriculture, biological sciences aptitude and fieldwork capability. The programme is suitable for students seeking practical crop protection skills for employment in the agricultural sector.

The Diploma in Fisheries Management and Aquatic Sciences is a programme that equips students with knowledge and practical skills in fisheries science, aquaculture, aquatic ecosystem management, fish processing and fisheries policy. Offered at Turkana University College, the programme prepares students for technical careers in Kenya's fisheries and aquaculture sector, particularly around Lake Turkana and other inland water bodies. The curriculum covers fisheries biology, aquaculture and fish farming, aquatic ecology, limnology, fish processing and preservation, fisheries gear and methods, boat building and maintenance, water quality management, fish health and diseases, fisheries economics, fisheries policy and legislation, research methods, entrepreneurship, communication skills and industrial attachment. Students develop both scientific and practical fisheries management skills. Kenya's fisheries sector contributes to food security, employment and economic growth, with significant potential around Lake Turkana, Lake Victoria and inland aquaculture. The programme responds to the need for trained fisheries professionals who can support sustainable fisheries management, aquaculture development and aquatic ecosystem conservation. The programme is delivered through lectures, laboratory sessions, field visits to fishing communities and fish farms, practical fish handling exercises, research projects, case studies and industrial attachment. Students gain hands-on experience in fish sampling, water quality testing, fish processing, aquaculture operations and fisheries data collection through fieldwork and attachment at fisheries departments, fish farms or research stations. Graduates pursue careers as fisheries officers, aquaculture technicians, fish farm managers, fisheries research assistants and fish processing supervisors in county governments, national government fisheries departments, fish farming enterprises, research institutions and NGOs. They can also progress to a Bachelor of Science in Fisheries or related degree programmes. Prospective students should have an interest in aquatic ecosystems, fishing communities and sustainable resource management. The programme is suitable for students seeking technical careers in fisheries and aquaculture, particularly in Kenya's lake and river regions.

The Diploma in Plant Genetics Resources and Biodiversity is a programme that equips students with knowledge and practical skills in plant genetics, genetic resources conservation, biodiversity management and plant breeding. Offered at Maseno University through the School of Agriculture and Food Security, the programme prepares students for technical roles in plant genetic resource management, biodiversity conservation and agricultural research. The curriculum covers plant genetics, plant taxonomy, plant breeding, genetic resources conservation, biodiversity assessment, plant biotechnology, seed technology, plant pathology, conservation biology, ethnobotany, plant tissue culture, research methods and industrial attachment. Students develop both theoretical knowledge and practical laboratory and field skills. Kenya's rich plant biodiversity faces threats from habitat loss, climate change and overexploitation. The programme responds to the need for trained personnel who can support plant genetic resource conservation, biodiversity management and sustainable utilisation of plant resources in agricultural research institutions, conservation organisations and government agencies. The programme is delivered through lectures, laboratory practicals, field collections, greenhouse sessions, research projects, group discussions and industrial attachment. Students gain hands-on experience in plant genetics and biodiversity through practical sessions in laboratories, botanical gardens and field sites. Graduates pursue careers as plant breeding technicians, biodiversity conservation assistants, seed technology technicians and research assistants in agricultural research institutions, seed companies, conservation organisations and government agencies. They can also progress to a Bachelor of Science in Genetics and Plant Breeding or related degree programmes. Prospective students should have interest in plants, genetics and conservation. The programme is suitable for students seeking technical careers in plant science, biodiversity conservation and agricultural research.

The Diploma in Tea Husbandry and Management is a programme that imparts knowledge and skills to learners on tea husbandry and management. Offered at Karatina University through the School of Agriculture and Biotechnology, the programme targets personnel working in the tea industry and holders of KCSE certificate who want to specialise in tea production and management. The curriculum covers tea propagation and nursery management, tea agronomy, soil fertility and nutrition in tea production, tea pest and disease management, tea plucking and field management, tea post-harvest handling, tea quality assurance, tea estate management, tea industry economics, research methods and industrial attachment. Students develop both theoretical knowledge and practical skills in tea husbandry and estate management. Kenya is one of the world's leading tea producers and tea is a major export crop. The programme responds to the need for trained personnel who can apply modern tea husbandry practices, manage tea estates and support the tea value chain from production to quality assurance. The programme is delivered through lectures, field practicals, laboratory sessions, estate visits, case studies, group projects and a two-month industrial attachment. Students gain hands-on experience through field work in tea nurseries and estates, and supervised industrial attachment in tea factories or estates. Graduates pursue careers as tea estate supervisors, tea nursery managers, tea field officers, tea quality assistants and tea extension officers in tea companies, estates and processing factories. They can also progress to a Bachelor of Science in Agriculture or related degree programmes. Prospective students should have interest in agriculture, tea production and estate management. The programme is suitable for students seeking careers in Kenya's tea industry, including personnel already working in the sector who want to upgrade their qualifications.

The Diploma in Tea Processing and Quality Assurance is a programme that imparts knowledge and skills to learners on tea processing operations, post-harvest handling and quality assurance. Offered at Karatina University through the School of Agriculture and Biotechnology, the programme targets personnel working in the tea industry and holders of KCSE certificate who want to specialise in tea processing and quality management. The curriculum covers tea processing fundamentals, tea withering and rolling, tea fermentation and drying, tea sorting and grading, tea quality testing, sensory evaluation, tea certification standards, food safety in tea processing, tea factory operations, tea packaging and storage, research methods and industrial attachment. Students develop both theoretical knowledge and practical skills in tea processing and quality assurance. Kenya is one of the world's leading tea producers, and maintaining tea quality is critical for export competitiveness. The programme responds to the need for trained personnel who can manage tea processing operations, ensure quality standards and support the tea value chain from factory processing to quality certification. The programme is delivered through lectures, factory practicals, laboratory sessions, quality testing workshops, factory visits, case studies, group projects and a two-month industrial attachment. Students gain hands-on experience through factory processing sessions, quality testing labs and supervised industrial attachment in tea factories. Graduates pursue careers as tea processing supervisors, tea quality officers, tea factory operators, tea grading assistants and quality assurance officers in tea factories, processing companies and tea export firms. They can also progress to a Bachelor of Science in Food Science or related degree programmes. Prospective students should have interest in food processing, quality assurance and the tea industry. The programme is suitable for students seeking careers in tea processing and quality management, including personnel already working in tea factories who want to upgrade their qualifications.

The Doctor of Philosophy in Seed Science provides advanced research training in seed biology, seed technology, seed quality assurance, and seed production systems. Students study seed physiology, seed storage, seed health, genetic purity, and the regulatory frameworks governing seed systems. The programme is designed for graduates in agriculture and related sciences seeking doctoral research qualifications in seed science. Students develop advanced competencies in seed physiology, seed quality testing, seed production, plant breeding, and research methodology. The curriculum covers advanced topics in seed biology, seed technology, and seed system management. Research skills are developed through independent laboratory research, field experiments, and doctoral thesis writing. Seed science research is critical for Kenya's agricultural sector. Quality seeds are fundamental to crop productivity, food security, and agricultural development. Research institutions, seed companies, and regulatory agencies require trained seed scientists. The programme addresses the demand for doctoral-level research training in seed science. The programme combines coursework with independent research, laboratory work, field experiments, and thesis writing. Students study advanced seed science concepts, design research projects, conduct laboratory and field research, and write a doctoral thesis. Teaching methods include lectures, seminars, laboratory sessions, field work, and research supervision. Graduates find employment as research scientists, university lecturers, seed technologists, or regulatory specialists in research institutions, universities, seed companies, government agencies, and international agricultural organisations. The doctoral degree supports careers in seed science research, education, and the seed industry. This programme is ideal for agriculture and biological science graduates seeking advanced research qualifications in seed science. The programme provides advanced skills for seed research, quality assurance, and seed system development.

<p>The Master of Science in Leather Science is a postgraduate programme that trains graduates in leather science, leather technology, protein chemistry, and materials science. The programme prepares graduates for advanced careers in leather processing, leather research, quality assurance, and leather industry management. Core areas include leather science, leather technology, structural protein chemistry, clean technology, materials science, pigment and dyestuff application, biostatistics, and scientific communication. Students engage with theoretical foundations and practical leather science applications. The programme is offered by Turkana University College, Kabarak University, and Technical University of Kenya, with University of Nairobi as a college. UoN offers MSc Leather Science under its Faculty of Veterinary Medicine. DeKUT offers related MSc Leather Technology. UoN also offers BSc in Leather and Technology. Students develop competencies in leather processing, protein chemistry, leather testing, clean technology, materials analysis, and research. The programme includes coursework, laboratory practicals, examinations, supervised research, and thesis. Year 1 covers 8 taught modules, Year 2 is dedicated to thesis research. The programme is delivered over two years. UoN BSc Leather and Technology annual fees are KES 84,000, with postgraduate fees estimated higher. Kabarak on-campus postgraduate fees are KES 80,000 per semester. UoN requires Upper Second in Leather Science, Chemistry, Biology, or related fields, or Lower with 2 years experience. Graduates pursue careers as leather technologists, leather scientists, quality assurance managers, leather industry consultants, and lecturers in tanneries, leather goods manufacturers, research institutions, and universities.</p><h3>Skills Required</h3><ul><li>Leather Science and Leather Chemistry</li><li>Leather Technology and Leather Processing</li><li>Structural Protein Chemistry and Collagen Science</li><li>Clean Technology and Environmental Compliance</li><li>Materials Science and Leather Materials</li><li>Pigment and Dyestuff Application</li><li>Leather Quality Testing and Standards</li><li>Leather Manufacturing and Production</li><li>Biostatistics and Data Analysis</li><li>Leather Science Research Methods</li></ul><h3>Key Subjects</h3><ul><li>Leather Science</li><li>Leather Technology</li><li>Structural Protein Chemistry</li><li>Clean Technology</li><li>Materials Science</li><li>Pigment and Dyestuff Application</li><li>Biostatistics</li><li>Scientific Communication</li><li>Leather Quality Testing</li><li>Leather Science Research Methods</li></ul><h3>Certifications</h3><ul><li>KEBS Leather Quality Certification</li><li>IULTCS Leather Technology Certification</li></ul><h3>Specializations</h3><h4>Leather Technology</h4><p>Focuses on leather technology, leather processing, tanning, finishing, leather manufacturing, and understanding and applying leather technology in production.</p><h4>Protein Chemistry</h4><p>Examines structural protein chemistry, collagen, keratin, protein structure, protein modification, and understanding the chemistry of leather proteins.</p><h4>Clean Technology</h4><p>Covers clean technology, environmental compliance, waste management, effluent treatment, sustainable leather processing, and applying clean technology in leather industry.</p><h4>Materials Science</h4><p>Focuses on materials science, leather materials, material properties, material testing, and understanding and analysing leather as a material.</p><h4>Pigment and Dyestuff Application</h4><p>Examines pigments, dyestuffs, dyeing, colouring, finishing chemicals, and applying pigments and dyestuffs in leather processing.</p><h4>Leather Quality Assurance</h4><p>Covers leather quality, quality testing, leather standards, physical testing, chemical testing, and ensuring quality in leather products.</p>