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Agriculture

Master of Science in Fisheries

The Master of Science in Fisheries is a postgraduate programme that prepares professionals for advanced practice in fisheries science, aquatic resource management, and aquaculture. The programme combines fisheries biology theory with practical fisheries management and aquatic science application.

Core areas include limnology, freshwater fisheries biology, aquaculture, marine fisheries, oceanography, marine ecology, fish handling and processing, environmental pollution, research methods, and thesis. Students engage with both fisheries theory and practical laboratory and field work through coursework and research.

The programme is offered by Kenyatta University, the University of Eldoret, and Maseno University. KU offers MSc in Fisheries Sciences, UoE offers MSc in Fisheries and Aquatic Sciences, and Maseno offers MSc in Aquatic Resources Conservation and Fisheries Development. All are public universities offering the programme over two academic years through full-time and part-time modes of study.

Students develop competencies in limnology, freshwater fisheries biology, aquaculture, marine fisheries, oceanography, marine ecology, fish handling and processing, and environmental pollution. The programme includes coursework, examinations, laboratory work, field courses, and a supervised research thesis.

KU charges KES 295,800/year for fisheries sciences. University of Eldoret charges approximately KES 200,000/year for science-based masters. Maseno University charges approximately KES 220,000/year for science programmes. Entry requires a Bachelor's degree with Second Class Honours Upper Division in zoology, botany, biology, fisheries, or related science fields from a recognised university.

Graduates pursue careers as fisheries officers, aquaculture managers, marine biologists, fisheries researchers, aquatic resource managers, and lecturers in fisheries across government fisheries departments, research institutions, aquaculture farms, NGOs, and universities.

Skills Required

  • Limnology and Freshwater Ecosystem Analysis
  • Freshwater Fisheries Biology and Stock Assessment
  • Aquaculture Systems and Fish Farming
  • Marine Fisheries and Oceanography
  • Fish Handling, Processing and Quality Assurance
  • Aquatic Environmental Pollution and Monitoring
  • Fisheries Management and Policy
  • Marine Ecology and Resource Conservation
  • Research Methods in Fisheries Science
  • Academic Writing and Thesis Research

Key Subjects

  • Limnology and Freshwater Ecosystem Analysis
  • Freshwater Fisheries Biology and Stock Assessment
  • Aquaculture Systems and Fish Farming
  • Marine Fisheries and Oceanography
  • Fish Handling, Processing and Quality Assurance
  • Aquatic Environmental Pollution and Monitoring
  • Fisheries Management and Policy
  • Marine Ecology and Resource Conservation
  • Research Methods in Fisheries Science
  • Thesis Research

Certifications

  • KMFRI Research Certification
  • FAO Fisheries Professional Membership

Specializations

Aquaculture

Focuses on aquaculture, covering fish farming, hatchery management, feed formulation, water quality, and managing aquaculture systems.

Fisheries Management

Examines fisheries management, covering stock assessment, fishing regulations, sustainable harvesting, policy, and managing fisheries.

Marine Fisheries

Covers marine fisheries, covering oceanography, marine ecology, marine fish stocks, fishing technology, and managing marine fisheries.

Freshwater Fisheries

Focuses on freshwater fisheries, covering limnology, freshwater biology, lake fisheries, river fisheries, and managing freshwater fisheries.

Fish Processing and Quality

Examines fish processing, covering handling, preservation, quality assurance, food safety, value addition, and managing fish processing.

Aquatic Conservation

Covers aquatic conservation, covering habitat protection, biodiversity, endangered species, marine protected areas, and managing aquatic conservation.

Duration
2 years
Public, up to
Ksh 295,800
Job market
Moderate

The programme

What you study, how long it takes, and how it is delivered.

Practicalities

Study mode
Full-time, Part-time
Attachment
0 months
Average class
20 students
Award
Masters

What you study

10 subjects
  • Limnology and Freshwater Ecosystem Analysis
  • Freshwater Fisheries Biology and Stock Assessment
  • Aquaculture Systems and Fish Farming
  • Marine Fisheries and Oceanography
  • Fish Handling, Processing and Quality Assurance
  • Aquatic Environmental Pollution and Monitoring
  • Fisheries Management and Policy
  • Marine Ecology and Resource Conservation
  • Research Methods in Fisheries Science
  • Thesis Research

Modules

12 in the programme
  • Limnology and Freshwater Ecosystem Analysis

    Year 1Semester 13 creditsCore

    Examines freshwater ecosystems, water quality, lake dynamics, nutrient cycling, and managing freshwater ecosystems.

  • Freshwater Fisheries Biology and Stock Assessment

    Year 1Semester 13 creditsCore

    Covers fish biology, stock assessment, population dynamics, fish ecology, and managing freshwater fisheries.

  • Research Methods in Fisheries Science

    Year 1Semester 13 creditsCore

    Covers research design, data collection, analysis, field methods, and conducting fisheries research, preparing students for their thesis.

  • Aquaculture Systems and Fish Farming

    Year 1Semester 13 creditsCore

    Examines fish farming, hatchery management, feed formulation, water quality, breeding, and managing aquaculture systems.

  • Oceanography and Marine Ecology

    Year 1Semester 23 creditsCore

    Covers ocean dynamics, currents, marine chemistry, marine ecosystems, coral reefs, and managing marine ecology.

  • Marine Fisheries and Resources

    Year 1Semester 23 creditsCore

    Examines marine fish stocks, fishing technology, marine policy, law of the sea, and managing marine fisheries.

  • Aquatic Environmental Pollution and Monitoring

    Year 1Semester 23 creditsCore

    Covers aquatic pollution, monitoring, impact assessment, water quality, eutrophication, and managing aquatic pollution.

  • Fish Handling, Processing and Quality Assurance

    Year 1Semester 23 creditsCore

    Examines fish handling, preservation, processing, quality assurance, food safety, and managing fish processing.

  • Fisheries Management and Policy

    Year 2Semester 13 creditsCore

    Covers stock assessment, fishing regulations, sustainable harvesting, fisheries policy, co-management, and managing fisheries.

  • Aquatic Resource Conservation and Biodiversity

    Year 2Semester 13 creditsCore

    Examines habitat protection, biodiversity, endangered species, marine protected areas, and managing aquatic conservation.

  • Fish Health and Disease Management

    Year 2Semester 13 creditsCore

    Covers fish diseases, parasites, pathology, immunology, treatment, and managing fish health.

  • Research Thesis

    Year 2Semester 29 creditsCore

    Original supervised research thesis on a fisheries topic, demonstrating mastery of research methods and fisheries knowledge, assessed through written submission and oral defence.

Specialisations

  • Aquaculture

    Focuses on aquaculture, covering fish farming, hatchery management, feed formulation, water quality, and managing aquaculture systems.

  • Fisheries Management

    Examines fisheries management, covering stock assessment, fishing regulations, sustainable harvesting, policy, and managing fisheries.

  • Marine Fisheries

    Covers marine fisheries, covering oceanography, marine ecology, marine fish stocks, fishing technology, and managing marine fisheries.

  • Freshwater Fisheries

    Focuses on freshwater fisheries, covering limnology, freshwater biology, lake fisheries, river fisheries, and managing freshwater fisheries.

  • Fish Processing and Quality

    Examines fish processing, covering handling, preservation, quality assurance, food safety, value addition, and managing fish processing.

  • Aquatic Conservation

    Covers aquatic conservation, covering habitat protection, biodiversity, endangered species, marine protected areas, and managing aquatic conservation.

A day as a student

A typical day during the MSc in Fisheries programme combines lectures, laboratory sessions, field courses, practical workshops, seminars, and independent study. Sessions cover limnology, fisheries biology, aquaculture, marine fisheries, and fish processing. Limnology sessions examine freshwater ecosystems, water quality, lake dynamics, nutrient cycling, and managing freshwater ecosystems. Freshwater fisheries biology sessions cover fish biology, stock assessment, population dynamics, fish ecology, and managing freshwater fisheries. Aquaculture sessions cover fish farming, hatchery management, feed formulation, water quality, breeding, and managing aquaculture systems. Marine fisheries sessions cover oceanography, marine fish stocks, fishing technology, marine policy, and managing marine fisheries. Oceanography sessions cover ocean dynamics, currents, marine chemistry, marine physics, and managing ocean systems. Marine ecology sessions cover marine ecosystems, coral reefs, mangroves, marine biodiversity, and managing marine ecology. Fish handling and processing sessions cover handling, preservation, processing, quality assurance, food safety, and managing fish processing. Environmental pollution sessions cover aquatic pollution, monitoring, impact assessment, water quality, and managing aquatic pollution. Fisheries management sessions cover stock assessment, fishing regulations, sustainable harvesting, policy, and managing fisheries. Research methods sessions prepare students for their thesis, covering research design, data collection, and analysis. Laboratory sessions provide hands-on experience with fish biology, water quality analysis, plankton identification, and fish health assessment. Field courses at lakes, rivers, coast, and aquaculture farms provide real-world exposure to fisheries environments. Practical workshops provide hands-on experience with fish sampling, stock assessment, aquaculture techniques, and fish processing. Seminars and discussion groups provide opportunities for debating current issues in fisheries. Guest lectures from experienced fisheries scientists, KMFRI researchers, and aquaculture professionals provide practical insights. The programme culminates in a supervised research thesis on a fisheries topic.

The trade offs

In its favour

  • Steady demand for fisheries professionals with Kenya's blue economy strategy, aquaculture expansion, fisheries management, and marine conservation initiatives.
  • Programme offered by three public universities (KU, UoE, Maseno), providing institutional choice.
  • KU offers well-established MSc in Fisheries Sciences at KES 295,800/year with comprehensive curriculum.
  • Graduates are eligible for KMFRI research certification and FAO Fisheries professional membership, enhancing career prospects.

Against it

  • KU fees at KES 295,800/year may be challenging for some students.
  • UoE and Maseno fees estimated, not independently verified for fisheries specifically.
  • No private university confirmed offering this programme, limiting options.
  • Programme requires zoology, botany, biology, or related science background, which limits access for non-related graduates.

What it costs

Tuition at both ends of the market, and how to pay for it.

What it costs, and where

Against 303 agriculture courses
Public173k to 296k
173k at University of Eldoret296k at Kenyatta University

Annual tuition in Kenyan shillings, rounded. The upright tick is the median for this field, so a bar sitting entirely to its right is an expensive programme by the standards of its own subject.

The fine print

KU 295,800/yr (mawese.com), UoE ~173K/yr (uoeld.ac.ke). Private unverified.

HELB postgraduate loans are available for Kenyan students. KMFRI and fisheries research organisations may provide research support. FAO and international fisheries organisations may provide research grants. Some aquaculture companies and NGOs may sponsor staff for postgraduate study.

Funding options

  • HELB Postgraduate Loan

  • KMFRI Research Support

  • FAO Fisheries Grants

Scholarships

3 recorded
  • HELB Postgraduate Loan

    LoanKsh 200,000Kenyan

    Kenyan students pursuing postgraduate studies at recognised universities.

  • KMFRI Research Support

    GrantKsh 250,000Kenyan

    KMFRI and partner organisations may provide research support for fisheries and aquatic science professionals.

  • FAO Fisheries Grants

    GrantKsh 300,000Kenyan

    FAO and international fisheries organisations may provide research grants for fisheries professionals.

Getting in

The grades, the alternatives, and who accredits the award.

What you need

KCSE mean grade
N/A (Postgraduate)
Alternative entry
Most universities require Upper Second Class Honours in zoology, botany, biology, fisheries, or related science fields. Lower Second Division holders with relevant experience are considered. Contact respective universities for specific admission requirements.

How you are assessed

4 components
  • Coursework and Continuous Assessment

    Coursework30% of the mark

    Continuous assessment through coursework assignments, laboratory reports, field course reports, seminar presentations, and class participation.

  • Written Examinations

    Examination70% of the mark

    Written examinations covering limnology, fisheries biology, aquaculture, marine fisheries, and fish processing.

  • Laboratory and Field Assessment

    Practical30% of the mark

    Practical assessment through laboratory exercises, field courses, fish sampling, stock assessment, and demonstrating fisheries skills.

  • Research Thesis

    Research100% of the mark

    Original supervised research thesis on a fisheries topic, demonstrating mastery of research methods and fisheries knowledge, assessed through written submission and oral defence.

Accreditation

The programme is accredited by the Commission for University Education (CUE). Kenyatta University, University of Eldoret, and Maseno University (all public) offer MSc in Fisheries or related aquatic science programmes. All programmes meet CUE standards for postgraduate training in fisheries and aquatic sciences. Graduates are eligible for KMFRI research certification and FAO Fisheries professional membership.

Accredited by

  • Commission for University Education (CUE)

    Academic accreditationRequired

    Programme accredited by CUE. Kenyatta University, University of Eldoret, and Maseno University (all public) offer MSc in Fisheries or related aquatic science programmes. All programmes meet CUE standards for postgraduate training in fisheries and aquatic sciences. Graduates are eligible for KMFRI research certification and FAO Fisheries professional membership.

Where it leads

The roles it opens, and what you leave with.

Where graduates go

6 roles
  • Fisheries Officer

    Moderate demandKsh 120,000 to Ksh 500,000

    Manages fisheries programmes, overseeing stock assessment, regulations, compliance, and managing fisheries.

  • Aquaculture Manager

    High demandKsh 130,000 to Ksh 550,000

    Manages aquaculture operations, overseeing fish farming, hatchery, feed, water quality, and managing aquaculture.

  • Marine Biologist

    Moderate demandKsh 130,000 to Ksh 550,000

    Conducts marine biology research, overseeing marine ecology, biodiversity, conservation, and managing marine research.

  • Fisheries Researcher

    Moderate demandKsh 130,000 to Ksh 550,000

    Conducts fisheries research, overseeing research design, data collection, analysis, publication, and managing fisheries research.

  • Aquatic Resource Manager

    Moderate demandKsh 120,000 to Ksh 500,000

    Manages aquatic resources, overseeing conservation, sustainability, policy, and managing aquatic resources.

  • Fisheries Lecturer

    Moderate demandKsh 120,000 to Ksh 500,000

    Teaches fisheries at university or college level, overseeing instruction, research, and academic supervision.

Graduate outcomes

Graduates pursue careers as fisheries officers, aquaculture managers, marine biologists, fisheries researchers, aquatic resource managers, and lecturers in fisheries across government fisheries departments, research institutions, aquaculture farms, NGOs, and universities.

Where these fields lead

8 careers

Tools you will learn

  • R

    SoftwarePrimary

    R for statistical analysis, covering stock assessment, population dynamics, fisheries data, and managing fisheries research.

  • ArcGIS

    Software

    ArcGIS for spatial analysis, covering fisheries mapping, habitat mapping, marine spatial planning, and managing spatial data.

  • Ecopath

    Software

    Ecopath for ecosystem modelling, covering food web modelling, trophic interactions, ecosystem analysis, and managing ecosystem models.

  • SPSS

    Software

    SPSS for statistical analysis, covering survey data, fisheries data, research data, and managing statistical analysis.

Industry links

Common misconceptions

  • Fisheries is just about catching fish.

    Fisheries covers comprehensive biology, ecology, stock assessment, aquaculture, processing, policy, and conservation beyond just catching fish.

  • This programme is only for those who want to fish.

    Fisheries skills are valuable for researchers, managers, policy makers, aquaculture professionals, conservationists, and academics beyond just fishing.

  • Fisheries has limited career prospects in Kenya.

    With Kenya's blue economy strategy, aquaculture expansion, fisheries management, and marine conservation, demand for fisheries professionals is steady in Kenya.

  • Aquaculture is just about digging fish ponds.

    Aquaculture covers comprehensive hatchery management, feed formulation, water quality, breeding, disease management, and sustainable production systems.

  • Marine fisheries is just about the ocean.

    Marine fisheries covers comprehensive oceanography, marine ecology, fish stocks, fishing technology, policy, and marine conservation.

  • Fish processing is just about drying fish.

    Fish processing covers comprehensive handling, preservation, quality assurance, food safety, value addition, and international standards.

Related courses

Further reading

Keep this

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