Agriculture

Bachelor of Science in Agribusiness Economics and Food Industry Management

This Bachelor's programme prepares students for professional careers in agribusiness economics and food industry management. It develops expertise in agricultural economics, food industry operations, value chain management, business strategy, and food policy while building analytical and business skills for the agricultural and food sectors.

Students analyse food industry markets, design business strategies, manage food processing operations, evaluate economic policies, implement quality management systems, develop food business plans, assess market opportunities, and conduct industry research. They also strengthen analytical thinking, business acumen, communication, teamwork, and leadership skills.

Kenya's food industry is expanding with increasing demand for processed foods and value-added products, creating demand for professionals who can manage food businesses, develop economic strategies, ensure food security, and support the growth of the food manufacturing sector.

The programme combines coursework, case studies, industrial visits, attachment, and business projects. Students gain hands-on experience through food industry internships, market research, and business development initiatives.

Graduates pursue careers as food industry managers, agribusiness economists, business development managers, food policy analysts, quality managers, and industry consultants across food processing companies, government agencies, research institutions, and agricultural enterprises.

The programme is ideal for students interested in business, economics, food industry, management, and improving the efficiency of food value chains.

Duration: 4 years
Public, up to: Ksh 225,576
Job market: High

The programme

What you study, how long it takes, and how it is delivered.

Practicalities

Study mode: Full-time
Attachment: 8 months
Average class: 35 students
Award: Bachelor

What you study

6 subjects

Agribusiness Economics
Food Industry Management
Value Chain Management
Business Strategy
Food Policy
Quality Management

Modules

12 in the programme

Introduction to Agribusiness Economics
Year 1Semester 13 creditsCore
Overview of agribusiness economics, food industry structure, and economic principles applied to food systems.
Food Industry Management
Year 1Semester 23 creditsCore
Management principles for food processing operations, including production planning and quality control.
Agricultural Value Chain Analysis
Year 1Semester 33 creditsCore
Analysis of agricultural and food value chains, identifying opportunities for value addition and efficiency.
Food Business Strategy
Year 2Semester 13 creditsCore
Strategic planning for food businesses, including competitive analysis and business development.
Food Policy and Regulation
Year 2Semester 23 creditsCore
Food policies, regulations, and their impact on food industry operations and agribusiness.
Food Marketing and Distribution
Year 2Semester 33 creditsCore
Marketing strategies for food products, distribution channels, and market access.
Food Quality Management
Year 3Semester 13 creditsCore
Quality management systems for food industry, including HACCP and ISO standards.
Agricultural Finance for Food Industry
Year 3Semester 23 creditsCore
Financial management specific to food industry, including investment analysis and risk management.
Food Entrepreneurship
Year 3Semester 33 creditsCore
Entrepreneurial skills for starting food businesses, innovation, and business planning.
Food Industry Economics
Year 4Semester 13 creditsCore
Economic analysis of food industry, including market structure, competition, and pricing.
Supply Chain Management
Year 4Semester 23 creditsCore
Supply chain management for food products, including logistics, inventory, and distribution.
Food Industry Research Methods
Year 4Semester 36 creditsCore
Research methods for food industry analysis, including market research and data analysis.

Specialisations

General Practice
Broad foundational knowledge covering core principles and practices in the field. This specialisation equips graduates with discipline-specific competencies for professional practice in Kenya and the East African region, with pathways to postgraduate study and professional certification.
Food Industry Management
Focus on food processing operations, quality management, and plant management. This specialisation equips graduates with discipline-specific competencies for professional practice in Kenya and the East African region, with pathways to postgraduate study and professional certification.
Agribusiness Economics
Specialization in economic analysis, policy, and strategy for food systems. This specialisation equips graduates with discipline-specific competencies for professional practice in Kenya and the East African region, with pathways to postgraduate study and professional certification.
Value Chain Management
Focus on supply chain management, logistics, and distribution in food industry. This specialisation equips graduates with discipline-specific competencies for professional practice in Kenya and the East African region, with pathways to postgraduate study and professional certification.

A day as a student

Students attend lectures, conduct market research, participate in industry visits, and engage in business case studies.

The trade offs

In its favour

Growing food industry offers diverse career opportunities in management and economics.
Combines economics with food industry, offering unique skill set for business leadership.
Critical role in ensuring food security and efficient food value chains.

Against it

Food industry can be highly regulated with strict compliance requirements.
Food processing environments can be demanding with shift work requirements.

What it costs

Tuition at both ends of the market, and how to pay for it.

What it costs, and where

Against 303 agriculture courses

Public226k to 226k

226k at JKUAT226k at JKUAT

Annual tuition in Kenyan shillings, rounded. The upright tick is the median for this field, so a bar sitting entirely to its right is an expensive programme by the standards of its own subject.

The fine print

JKUAT 225,576/yr tuition (jkuat.ac.ke, tuko.co.ke). Private: unverified.

HELB loans available for eligible students. Some universities offer scholarships based on academic performance.

Funding options

Higher Education Loans Board (HELB)

Scholarships

4 recorded

Higher Education Loans Board (HELB) Loan
LoanKsh 60,000Kenyan
Kenyan students admitted to recognised universities demonstrating financial need.
Higher Education Fund (HEF)
Government fundingKenyan
Kenyan students in public universities under the new funding model based on financial need assessment.
County Government Bursaries
BursaryKenyan
Residents of respective counties pursuing undergraduate studies
TAGDev 2.0 Scholarship at Egerton University
ScholarshipKenyan
Students admitted to agriculture, natural resources and food science programmes at Egerton University

Getting in

The grades, the alternatives, and who accredits the award.

What you need

KCSE mean grade: C+ (plus) mean grade at KCSE
Alternative entry: Diploma holders in Agribusiness, Food Technology, Business Management, or related fields with Credit pass from recognized institutions may also apply.

How you are assessed

4 components

Continuous Assessment Tests
Cat30% of the mark
Regular tests, assignments, and business case analyses throughout the semester.
End of Semester Examinations
Exam70% of the mark
Comprehensive written examinations at the end of each semester.
Business Project Assessments
Project100% of the mark
Evaluation of business planning, market research, and industry project development.
Research Project
Project100% of the mark
Independent research project on agribusiness or food industry topic.

Accreditation

Accredited by Commission for University Education (CUE).

Accredited by

Commission for University Education (CUE)
NationalRequired
Mandatory accreditation for all university programmes in Kenya.

Where it leads

The roles it opens, and what you leave with.

Where graduates go

5 roles

Food Industry Manager
High demandKsh 65,000 to Ksh 140,000
Manage food processing operations, oversee production, and ensure business efficiency.
Agribusiness Economist
High demandKsh 60,000 to Ksh 130,000
Conduct economic analysis of food systems, advise on policy, and analyze market trends.
Business Development Manager
High demandKsh 70,000 to Ksh 150,000
Develop business strategies, identify growth opportunities, and manage business expansion.
Quality Manager
High demandKsh 55,000 to Ksh 120,000
Oversee quality management systems, ensure compliance, and maintain product standards.
Food Policy Analyst
Medium demandKsh 58,000 to Ksh 125,000
Analyze food policies, conduct impact assessments, and advise government and organizations.

Graduate outcomes

Graduates work in agribusiness economics, food industry management, and value chain development across Kenya's food sector.

Where these fields lead

8 careers

Tools you will learn

Microsoft Excel
SoftwarePrimary
Spreadsheet for economic analysis, cost-benefit analysis and agribusiness financial modelling.
SPSS
SoftwarePrimary
Statistical analysis software for agricultural economics research and market data analysis.
R
Software
Programming language for econometric analysis and food industry data modelling.
SAP
Software
Enterprise resource planning software for food industry operations management.
Power BI
Software
Business analytics tool for agribusiness data visualisation and performance dashboards.